Tsarsky Chai Ivan Chai "Taiga" (100g): organic caffeine-free Siberian herbal blend with fermented fireweed (Ivan Chai) + pine buds + spruce needles. Calming, earthy-resinous taste. Brew 2–3 tsp per 500ml, steep 5–7 min. Not a medicinal product.
No major EU allergens. Caffeine-free. Store in dry dark place up to 2 years.
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Tsarsky Chai Ivan Chai "Taiga" is a premium Siberian herbal tea blend from the Taiga Storeroom / Tsarsky Chai (Tsar's Tea) range, combining three classic Siberian taiga botanicals: fermented fireweed leaves (Epilobium angustifolium, Ivan Chai), pine buds (Pinus sylvestris) and spruce needles (Picea abies). Fermented Ivan Chai provides the aromatic, earthy base — a naturally caffeine-free herbal infusion made from Epilobium angustifolium (willowherb/rosebay willowherb) leaves that have been processed through traditional Koporye fermentation (wilting, rolling, oxidation and drying), developing a rich, honey-like and slightly woody flavour with a deep amber liquor. Ivan Chai has been traditionally consumed in Russia and Siberia for centuries as a warming, calming infusion with a botanical profile that includes tannins, polyphenols, flavonoids (kaempferol, quercetin) and chlorogenic acid. Pine buds (Pinus sylvestris) provide a resinous, fresh forest aroma from alpha-pinene, beta-pinene and other terpenes, adding a distinctive, clean Siberian taiga character to the blend. Spruce needles (Picea abies) contribute vitamin C (ascorbic acid), carotenoids and a fresh, coniferous green aroma. The combination creates a uniquely Siberian forest tea with a calming, earthy-resinous character. Caffeine-free. Organic product. 100 g loose blend.
100 g. Siberian herbal tea blend. Caffeine-free. Organic.
NET QUANTITY: 100 g
INGREDIENTS: Fermented fireweed (Ivan Chai) leaves (Epilobium angustifolium), Pine buds (Pinus sylvestris), Spruce needles (Picea abies).
ALLERGEN INFORMATION: No major EU allergens. Caffeine-free. See packaging.
PREPARATION: Add 2–3 teaspoons (approx. 4–6 g) to a teapot. Pour 500 ml of boiling water. Steep for 5–7 minutes. Allow to cool slightly before drinking.
WARNINGS: In case of allergic reaction to any component, discontinue use. Not a medicinal product. Keep out of reach of children.
STORAGE: Store at +5°C to +25°C, in a dry, dark place. Shelf life: 2 years.
BEST BEFORE: See packaging (2 years from production date).
COUNTRY OF ORIGIN: Russia (Siberia).
MANUFACTURER: IP Kongarova / Tsarsky Chai, Siberia, Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
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In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Taeznaya Kladovaya Põdrakanepi tee "TAIGA" 100 g is a caffeine-free herbal tea for people who enjoy a deeper, forest-style infusion instead of classic black or green tea. This loose Siberian blend is built around fermented fireweed, also known as Ivan Chai, and rounded out with pine buds and spruce needles. People usually choose this kind of drink for its warm, calm character in the evening, during the colder season, or simply when they want a more grounding cup without caffeine.
The base of the blend is fermented fireweed leaves. Fermentation does not mean the tea becomes alcoholic; it is a traditional process of wilting, rolling and controlled oxidation that softens the grassy edge of the plant and brings out a fuller, amber-coloured infusion with woody, slightly honey-like notes. Fireweed has a long history in Russian and Siberian tea culture, especially in the form known as Koporye tea or Ivan Chai. It naturally contains plant compounds such as polyphenols, tannins and flavonoids, which are valued in herbal infusions for their rich botanical profile and gently astringent finish.
Pine buds and spruce needles give this herbal drink its distinctive taiga identity. Pine buds are rich in aromatic terpenes such as alpha-pinene and beta-pinene, which create the clean, resinous scent many people associate with a conifer forest. Spruce needles add a fresher green note and naturally occurring vitamin C and carotenoids. In the cup, this combination does not taste sharp or medicinal; instead, it gives fermented Ivan Chai extra depth, freshness and a pleasantly wild, woodland aroma.
This kind of herbal tea suits those who want an alternative to caffeinated beverages, a slower evening cup, or a warming drink to keep at home or at work. It pairs especially well with quiet breaks, cool weather and savory or lightly sweet snacks. If you are sensitive to conifer ingredients or other herbs, start with a small amount and avoid use if any ingredient does not suit you. As with any botanical blend, it is sensible to check compatibility during pregnancy, breastfeeding, or if you follow a special eating plan.
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