Brooke Bond loose leaf black tea is a pure, unpackaged leaf blend for those who prefer brewing tea in a pot or infuser — the brand's most traditional format. Founded in England in the 1860s, Brooke Bond has crafted quality teas for over 140 years.
This blend combines select black teas from India, Kenya and Indonesia, producing a rich amber cup with a deep, warming aroma and full, satisfying flavour. 100 g.
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Brooke Bond loose leaf black tea represents the brand's most traditional format — a pure, unpackaged leaf blend for those who prefer brewing tea in a pot with a strainer or loose infuser. Brooke Bond was founded in England in the 1860s and has pioneered accessible quality tea for over 140 years; the loose leaf format remains popular among those who value the ritual of leaf tea brewing and prefer to control the strength of their cup directly.
This blend uses select black teas from three great tea-growing regions: the malty, full-bodied teas of India, the bright, brisk, vividly coloured teas of Kenya, and the smooth-bodied teas of Indonesia. Together they produce a rich, complex cup with a distinctive amber colour, a deep, warming aroma and a full, satisfying flavour.
NET QUANTITY: 100 g
INGREDIENTS: Black tea (blend: India, Kenya, Indonesia)
USE: Measure approximately 1 teaspoon of leaf tea per cup into a warmed teapot or infuser. Pour freshly boiled water (100°C) and steep for 3–5 minutes. Strain and serve. Adjust steeping time for preferred strength.
WARNINGS: Contains caffeine.
STORAGE: Store in a dry, airtight container away from strong odours.
BEST BEFORE: See packaging
COUNTRY OF ORIGIN: Blend (India, Kenya, Indonesia)
MANUFACTURER: Hindustan Unilever Ltd / Brooke Bond
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Brooke Bond loose leaf black tea 100 g is a classic black tea for people who enjoy brewing leaf tea in a teapot or infuser and adjusting the strength to their own taste. This format is often chosen for a fuller aroma and a more rounded cup than bagged tea, as the leaves have more space to open during brewing.
This Brooke Bond blend brings together black teas from India, Kenya and Indonesia, and each origin adds something different to the cup. Indian teas are known for body and a gently malty character, Kenyan teas for brightness and a vivid amber colour, while Indonesian teas help round out the blend with a smoother profile. In practical terms, this means a rich, warming flavour that can suit both a quiet morning cup and a more substantial tea break.
As a black tea, it naturally contains caffeine, which many people appreciate when they want a more awake, focused feeling. It also contains tea polyphenols — plant compounds formed during oxidation of the tea leaves — which contribute to the taste, slight astringency and characteristic deep aroma of black tea. Because this is a loose leaf tea, you can easily vary the infusion: a shorter steep gives a lighter, livelier cup, while a longer brew brings out more depth and intensity.
Brooke Bond has a long tea-making history dating back to England in the 1860s, and loose leaf tea remains its most traditional style. It suits those who enjoy the small ritual of preparing tea by hand, serving it in a pot, or pairing it with breakfast or an afternoon snack.
If you are sensitive to caffeine, prefer milder drinks in the evening, or are choosing beverages for children, it is worth keeping that in mind and adjusting the timing and strength of the brew.
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