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Листья смородины содержат многие полезные вещества: витамины (особенно много витамина C), дубильные вещества, флавоноиды, фитонциды, минеральные соли (марганца, меди, магния и др.).
Black currant contains plenty of vitamins C and E, flavonoids, plant sterols, fiber and fatty acids necessary for the body. Substances contained in black currant protect cells from oxidation.
Instructions for use: Preparation of tea: Take 2-3 grams of the plant. Add a teacup of boiling water. Leave to infuse for 5-10 minutes to get good flavors. Strain and drink warm.
Ingredients: blackcurrant leaves
Warnings and precautions: in hypersensitive
Storage instructions : Keep in a dry place and out of the reach of children
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