KREEKAPÄHKEL MÄNNIKÄBIDE SIIRUPIS 200G
WALNUTS IN PINE CONE SYRUP 200G - Emeljanovskaja Biofabrika
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WALNUTS IN PINE CONE SYRUP 200G - Emeljanovskaja Biofabrika

€7.90

DESCRIPTION: Walnuts in pine cone syrup is a delicious and nutritious product that combines the properties of walnuts and pine cone extract. Suitable as a sweet addition or dessert.

Availability:
Out of stock
SKU
100000009240
Ean
4620014532975

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"EMELJANOVSKAJA BIOFABRIKA" WALNUTS IN PINE CONE SYRUP, 200 G

DESCRIPTION: Walnuts in pine cone syrup is a delicious and nutritious product that combines the properties of walnuts and pine cone extract. Suitable as a sweet addition or dessert.

INGREDIENTS: walnuts, syrup, sugar, pine cone water extract, concentrated lemon juice.

NET WEIGHT: 200 g

NUTRITIONAL VALUE PER 100 g:
Energy: 1190 kJ / 280 kcal
Fats: 0 g
    of which saturated fatty acids: 0 g
Carbohydrates: 70 g
    of which sugars: 70 g
Proteins: 0 g
Salt: 0 g

WARNINGS:

  • Do not consume if you are sensitive to any of the ingredients.
  • In case of allergic reaction, discontinue use and consult a specialist.
  • Keep out of reach of children.
  • Supports a healthy and varied lifestyle.

STORAGE CONDITIONS: Store at +6 °C to +20 °C in a dry and dark place. After opening, keep refrigerated at +2 °C to +6 °C and consume within 14 days. Shelf life: 24 months.

MANUFACTURER: LLC "Emeljanovskaja Biofabrika", Russia

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee

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Customer Questions
How should I eat walnuts in pine cone syrup?
This preserve is best treated as a spoon sweet rather than a spread you pile on thickly. The nuts are dense and the syrup is intensely flavoured, so a modest portion is usually enough.Served alongside hot drinks — a small dish with tea or coffee lets you taste the conifer notes slowly.Stirred into plain yogurt — the nutty pieces and syrup give a plain breakfast a quick, more interesting texture.Used to finish toast, pancakes, waffles or pastries — add it after cooking, not during, so the walnuts keep their bite and the pine aroma does not boil off.Spooned over porridge — the earthy walnut flavour works well with oats.Added to a cheese board — it can be used the way people use fruit pastes or honey, as a sweet partner for cheese.Because the pine cone extract has such a pronounced flavour, this is not a neutral topping; it will be noticeable in whatever you put it in. A single spoonful is usually enough for a bowl of yogurt or a portion of porridge. As a sugar-based preserve, it is meant for occasional enjoyment, not as a large daily serving.
What does pine cone syrup taste like, and why is it paired with walnuts?
Regular jams are made from fruit, but this preserve is quite different. The main flavour comes from pine cone water extract, which contributes a characteristic conifer aroma and a mild balsamic nuance. In practice, that means the syrup does not taste like berries; it has a forest-like, resinous character that is far from ordinary fruit jam.The walnuts are not just a filler. Their dense, satisfying bite and naturally nutty taste contrast with the syrupy texture and help ground the strong pine flavour. Concentrated lemon juice is included to round out the sweetness with a light tart edge, so the flavour feels layered rather than flat.This kind of sweet preserve has a long tradition in Eastern European home kitchens, where young pine cones were often used for their deep woodland character. It is meant to be a gourmet spoon sweet, not an everyday breakfast jam. If you enjoy unusual jams, nut-based desserts, or seasonal forest flavours, it may be an interesting addition to your pantry. If you are used to conventional fruit jam, expect a more challenging, aromatic taste.
Is this suitable for people with nut allergies, and who should be cautious about it?
Walnuts are a prominent ingredient in this product, so it is not suitable for anyone with a nut allergy or a known sensitivity to nuts. If you are unsure whether you react to walnuts, talk to a doctor before trying it.The product is also a sugar-based preserve. That matters mainly for portion control, especially if you are watching your intake of sweets. A small spoonful over yogurt or with tea is the kind of use the product is designed for.People who have never tried pine cone extract should also begin with a tiny amount. The conifer aroma is unusual, and while some find it pleasant, it can come as a surprise if you were expecting regular fruit jam. There is no need to eat a full spoonful on first try; a little on the tip of a spoon is enough to decide.This product is not a substitute for a balanced diet and is not intended to diagnose, treat, or prevent any disease. If you have a chronic condition, are pregnant, are breastfeeding, or take medication, check with a specialist before adding new foods to your routine.
How should I store the jar after opening?
The label on the jar is the final authority on best-before dates and any specific opening instructions. That said, this type of sugar-based preserve follows the same general rules as jam or honey.Before opening, keep the jar in a cool, dry cupboard away from direct sunlight.After opening, store it in the refrigerator to slow down fermentation or mould growth. The sugar content helps preserve the walnuts, but a cold fridge adds extra margin.Always use a clean, dry spoon. Introducing water or food residue into the jar is the most common reason a preserve spoils sooner than expected.Close the lid firmly after each use. A loose lid lets air in, which can dry out the syrup or change its flavour.Check the product before eating: if you see mould, an off smell, or fizzy bubbles, discard it. These signs mean the preserve has spoiled.As with any sugar-based product, the syrup may crystallise over time. If that happens, you can warm the jar briefly in a bowl of hot water and stir — a routine trick used for jam and honey, and it does not change the flavour.
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Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

Loyalty program - 5% cashback on purchases

Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.

Cashback and points rate
  • Cashback for registered customers5%
  • Earning rate1 EUR = 5 points
  • Point value1 point = 1 cent
Example: purchase of 100 EUR = +500 points ( 5 EUR )
Key conditions
  • Credit appliedafter invoice creation
  • Max payment with pointsup to 50% of the order
  • Validity period183 days
  • Reminder7 days before expiration
How the program works
  • For every 1 euro spent5 bonus points
  • 1 bonus point equals1 cent
  • Cashback rate5% of the purchase amount
  • Bonuses are availableonly to registered and logged-in users
Bonuses are available only to registered and logged-in users
Using bonus points
  • You can pay with pointsup to 50% of the order value
  • Points can be used to pay forproducts, taxes, and shipping
  • Minimum balance for use1 point
  • If an order is returnedspent points are refunded
Bonuses are credited even when using coupons or when part of the order is paid with points
Validity period and notifications
  • Bonus points are valid183 days from the date of credit
  • Email reminder7 days before expiration
  • When are bonuses credited?after invoice creation
  • Are bonuses credited when using coupons?Yes
  • Are bonuses credited if part of the order is paid with points?Yes
How to start earning cashback

1) Register on the website - create an account to participate in the program.

Step 2

Log into your account - bonuses are credited only to logged-in users.

Step 3

Make purchases - cashback is credited automatically after invoice creation.

What It Is

Emelyanovskaya Biofabrika Walnuts in Pine Cone Syrup is a sweet pantry treat that combines the rich, slightly earthy taste of walnuts with the resinous, forest-like notes of pine cone extract. People usually choose this kind of product not only as a dessert, but also as an interesting addition to tea, porridge, pancakes or a cheese board when they want something more distinctive than ordinary jam.

Flavour and Key Components

The appeal of this preserve comes from the contrast of textures and flavours:

  • Walnuts bring a dense, satisfying bite, and their naturally nutty taste balances the sweetness of the syrup.
  • Pine cone water extract adds a characteristic conifer aroma and a mild balsamic nuance, giving the product a more complex profile than fruit jam.
  • Concentrated lemon juice rounds out the sweetness with a light tart edge, so the flavour feels layered rather than flat.

How to Enjoy It

Pine cone syrup has a long tradition in Eastern European home kitchens, where young cones were often used in sweet preserves for their deep woodland character. This product works best as a gourmet spoon sweet. A small portion can be:

  • Served alongside hot drinks
  • Stirred into plain yogurt
  • Used to finish toast and pastries

It also suits people who enjoy unusual jams, nut-based desserts, and seasonal flavours inspired by the forest.

Good to Know

  • This is a sugar-based preserve — best enjoyed in moderate amounts, especially if you prefer to watch your intake of sweets.
  • Those with a nut sensitivity should avoid it.
  • Anyone trying it for the first time may want to start with a small portion, as pine cone extract has a distinctive taste.

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