What ingredients give Svanuri Marili its distinctive yellow color and aroma?

The signature yellow hue and nutty, spicy profile come primarily from blue fenugreek (utskho suneli), combined with garlic, coriander, cumin, and dill seeds.

How should I use this spice blend to avoid over-salting my dishes?

Since the blend already contains salt, add it at the end of cooking to taste. Start with small amounts to balance the spice intensity and prevent the dish from becoming too salty.

What types of food pair best with Svanuri Marili?

This blend is ideal for Caucasian cuisine, particularly meat dishes like shashlik and lamb, bean stews like lobio, and simple vegetables or salads where a spicy, nutty kick is desired.

Svanuri Marili

Svanur marili yellow svan classic table salt 200g

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€3.91

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Free delivery from €50.00
Usually dispatched in 1–2 business days

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SKU:: 100000008245
EAN:: 4607005092441

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Mis on Svanuri Marili Kollane?

Svanuri Marili Kollane on klassikaline Svaneti kollane lauasool — Gruusia mägipiirkonna Svanetia traditsiooniline maitseaineline soolasegu, mida on sealsetes peredes valmistatud juba sajandeid. Erinevalt tavalisest keedusoolast on tegemist soola ja kuivatatud ürtide-vürtside seguga, mis annab toidule sügava, soojalt vürtsika ja kergelt pähklise maitse.

Koostisosad ja nende roll

Kollase värvi ja iseloomuliku aroomi annab segule eelkõige siniläte (utskho suneli) — Gruusia köögis hinnatud kuivatatud lambaläätse õite pulber. Sellele lisanduvad tüüpiliselt:

Küüslauk — annab teravuse
Koriander ja köömned — mahedalt magus vürtsisus
Tilliseemned ja sarivere — täiendavad aroomi
Sool — segu alus

Millega sobib kasutada?

Svanuri Marili lihtsustab oluliselt Kaukaasia köögi toiduvalmistamist — pole vaja eraldi mõõta kümmet vürtsi, piisab näpuotsatäiest segust. Eriti hästi sobib see:

Lihatoitudele: grillkana, hautatud lambaliha, šašlõki marinaad
Hatšapuuri täidisele
Oa- ja läätsesuppidele (lobio, harčo)
Lihtsatele roogadele: keedukartul, omlett, küpsetatud köögiviljad
Tomati-kurgisalatile juustuga või praetud seentele

Kasutamisnõuanded

Lisa segu pigem toiduvalmistamise lõpus või valmistoidule, et vürtside aroom säiliks. Kuna toode sisaldab juba soola, tasub esmalt roog ilma soolata valmistada ja Svanuri Marili abil maitse lõplikult tasakaalu seada — nii väldid liigsoolasust.

Hoia kuivas kohas tihedalt suletud pakendis, et eeterlikud õlid ja värvus püsiksid. Tundliku seedimisega inimestel võib teravate vürtside hulk olla märgatav, seega alusta väiksema kogusega ja kohanda enda maitse järgi.

Specifications

Brand	Svanuri Marili

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
Chat: message us in the chat

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

The defining characteristic of Svanuri Marili is its vibrant yellow color and complex, warm aroma, which are primarily derived from blue fenugreek (utskho suneli). This is a dried powder made from the flowers of the blue fenugreek plant, a staple in Georgian cuisine known for its unique bittersweet and nutty notes. This base is blended with a specific mix of dried herbs and spices to create the classic Svaneti flavor profile.Complementing the blue fenugreek, the blend typically includes dried garlic for sharpness, coriander and cumin seeds for a mellow, sweet spiciness, and dill seeds and fenugreek to add depth to the aroma. The entire mixture is bound together with table salt, which acts as the carrier for these volatile aromatic oils. Unlike plain salt, this combination allows you to season food with a single ingredient that delivers both salinity and a sophisticated, multi-layered flavor profile.

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Because Svanuri Marili is a mixture of salt and spices, it is crucial to account for the salt content when seasoning your meals. A common mistake is adding regular salt first and then this blend, which often leads to overly salty dishes. Instead, prepare your dish without additional salt initially, and use Svanuri Marili at the end of the cooking process or as a finishing touch on the plated food. This approach allows you to precisely control the salt level while ensuring the delicate aromatic oils in the herbs are not destroyed by prolonged high heat.Start with a small pinch or a light dusting, as the blend is potent. Taste and adjust gradually. This method is particularly effective for dishes like lobio (bean stew), kharcho soup, grilled meats, or even simple boiled potatoes and omelets. By adding it last, you preserve the fresh, pungent notes of the garlic and herbs, ensuring the food retains that authentic, warm Svaneti character without becoming monotonously salty.

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Svanuri Marili is designed to simplify the preparation of Caucasian and Georgian cuisine by providing a pre-balanced mix of flavors. It is exceptionally well-suited for meat dishes, such as marinated shashlik, grilled chicken, or slow-cooked lamb, where its robust spices can penetrate the protein and add depth. It also serves as an excellent seasoning for bean and lentil soups like lobio or kharcho, where the earthy notes of cumin and fenugreek complement the legumes perfectly.Beyond traditional stews, the blend works wonderfully with simple, everyday foods. Sprinkle it over boiled potatoes, mix it into an omelet, or toss it with roasted vegetables to elevate their flavor. It also pairs beautifully with cheese-based dishes, such as the filling for khachapuri, or with fresh tomato and cucumber salads topped with cheese. The blend adds a necessary warmth and complexity to these simpler dishes, making them taste more intricate without requiring multiple separate spice jars.

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