How should I use this spice blend to avoid over-salting my dishes?

Because Svanuri Marili is a mixture of salt and spices, it is crucial to account for the salt content when seasoning your meals. A common mistake is adding regular salt first and then this blend, which often leads to overly salty dishes. Instead, prepare your dish without additional salt initially, and use Svanuri Marili at the end of the cooking process or as a finishing touch on the plated food. This approach allows you to precisely control the salt level while ensuring the delicate aromatic oils in the herbs are not destroyed by prolonged high heat.

Start with a small pinch or a light dusting, as the blend is potent. Taste and adjust gradually. This method is particularly effective for dishes like lobio (bean stew), kharcho soup, grilled meats, or even simple boiled potatoes and omelets. By adding it last, you preserve the fresh, pungent notes of the garlic and herbs, ensuring the food retains that authentic, warm Svaneti character without becoming monotonously salty.