
Description: A fiber-rich food product made from wheat and rye grain husks with added dried apples and apricots. Recommended for daily digestive support.
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"Sibirskaya Kletchatka" Siberian Rye Fiber with Fruits, 350 g
Description: A fiber-rich food product made from wheat and rye grain husks with added dried apples and apricots. Recommended for daily digestive support.
Net quantity: 350 g
Ingredients: Wheat grain husk – 47.1%, rye grain husk – 47.1%, dried apples – 1%, dried apricots – 4.8%
Usage: Ready to eat. Mix 1–2 tablespoons with kefir, yogurt or thick juice. Consume 1–3 times per day.
Nutritional information per 100 g:
Warnings:
Storage conditions: Store in a dry, dark place at a temperature between +5 ºC and +25 ºC, away from light and moisture. Keep out of reach of children.
Shelf life: 18 months.
Production date / Best before: see packaging.
Manufacturer: OOO "Sibirskaya Kletchatka", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204
www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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SIBIRSKAJA KLETCHATKA Rukkikliid puuviljadega 350 g is a fiber-rich bran product from Sibirskaya Kletchatka, created for people who want an easy way to add more roughage to meals. It combines wheat and rye grain husks with small amounts of dried apple and apricot, so the taste is milder and more pleasant than plain bran. Products like this are usually chosen when the menu contains too little plant fiber or when someone wants a more filling addition to kefir, yogurt or smoothies.
The main role here belongs to insoluble fiber from the grain husks. In simple terms, this type of fiber is not digested, so it passes through the digestive tract and adds bulk to food mass. This helps food move along more smoothly and can make the diet feel more balanced. Fiber also slows down eating and can increase the feeling of fullness after a meal, which is why bran is often used as part of a more structured eating pattern. The fruit pieces do not make this a sweet snack, but they add a softer flavor and a little variety in texture.
What makes this product interesting is the combination of wheat bran and rye bran. Rye is traditionally valued in Northern and Eastern European food culture as a hearty grain, and bran products based on rye are often chosen by people who prefer familiar cereal ingredients rather than isolated fiber powders. Because this is a ready-to-eat food rather than capsules or sachets, it can be fitted into real meals very easily: for example, stirred into fermented milk drinks, added to thick juice, or mixed into breakfast bowls when the menu feels low in plant foods.
This kind of product may suit adults who sit a lot, eat on the go, or simply want to enrich their daily diet with more fiber from grains. As with other high-fiber foods, it is best introduced gradually and taken with enough fluids, especially if your menu has contained very little roughage so far. If you are sensitive to cereal ingredients or dried fruit, check tolerance first.
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