TAYRA Thai Rice Oil is a refined rice bran oil (Oryza sativa) from Thailand with a light, pleasant aroma and mild flavour. Fatty acid profile: ~46% oleic (Omega-9), 36% linoleic (Omega-6), 1% ALA (Omega-3). Contains natural vitamin E and gamma-oryzanol (powerful antioxidant). High smoke point — suitable for frying, stir-frying, baking and salads. 500 ml.
Refrigerate after opening. Use within 6 months of opening.
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TAYRA Thai Rice Oil is a refined rice bran oil produced from polished rice (Oryza sativa) crops grown in Thailand. Grown in the warm, humid climate that is ideal for high-quality rice cultivation, Thai rice is cold-pressed using modern extraction technology to yield an oil with a light, pleasant aroma and a mild, delicate flavour that many describe as superior to standard sunflower or olive oils in versatility. The refined oil has a high smoke point that makes it suitable for frying, stir-frying and deep-frying without forming smoke or altering the flavour of other ingredients.
Rice bran oil is notable for its naturally balanced polyunsaturated fatty acid profile — approximately 46% oleic acid (Omega-9), 36% linoleic acid (Omega-6) and 1% alpha-linolenic acid (Omega-3). It also contains natural vitamin E (tocopherols and tocotrienols) and gamma-oryzanol, a unique ester found almost exclusively in rice bran oil, which acts as a potent natural antioxidant (scavenging free radicals approximately 10 times more efficiently than vitamin E). Suitable for frying, salad dressings, sauces, baking and preserving. 500 ml bottle.
NET QUANTITY: 500 ml
INGREDIENTS: Refined rice (Oryza sativa) bran oil.
NUTRITIONAL VALUE per 100 g:
Energy: 3700 kJ / 884 kcal
Fat: 99.0 g (of which saturates 23.0 g; monounsaturated 46.0 g; polyunsaturated 36.0 g)
Carbohydrate: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
USAGE: Use for frying, stir-frying, salad dressings, sauces, baking and preserving. Suitable for high-temperature cooking. Shake before use. Store in a cool, dark place; refrigerate after opening and use within 6 months.
STORAGE: Store in a cool, dark place. Refrigerate after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Thailand.
MANUFACTURER: TAYRA, Thailand.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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TAYRA Thai Rice Oil is a refined rice bran oil for people who want one bottle that works both in the pan and at the table. It has a mild taste and light aroma, so it does not dominate other ingredients, which makes it a practical option for vegetables, rice dishes, wok meals, marinades, baking and cold dishes.
What makes rice bran oil interesting is its balance between culinary stability and naturally occurring plant compounds. Its fatty acid profile includes a high share of oleic acid (Omega-9) and linoleic acid (Omega-6), with a smaller amount of alpha-linolenic acid (Omega-3). In plain terms, this gives the oil a smooth texture and helps it stay pleasant in recipes where you want a neutral flavour rather than the stronger character of some other oils.
Another notable feature of TAYRA rice oil is the presence of vitamin E compounds and gamma-oryzanol. Vitamin E in oils acts as an antioxidant, helping protect the oil’s own fats from oxidation. Gamma-oryzanol is a rice bran component that is especially associated with this type of oil and is one reason rice bran oil is valued in healthy food products. The oil is also refined and has a high smoke point, which means it tolerates higher cooking temperatures better than many unrefined oils. That is why people often choose it for frying or stir-frying when they want less smoke and a cleaner taste.
Rice bran oil has been widely used in Asian cooking, where fast, high-heat methods are common. This Thai oil fits well into a modern kitchen if you alternate between sautéing, roasting, making dressings and preparing lighter meals without switching between several different fats.
As with any edible oil, it is best used as part of a varied diet and with reasonable portions. If you follow a specific fat intake plan or need tailored nutrition advice, check with a qualified specialist. After opening, store it as indicated on the package so the flavour and freshness stay at their best.
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