"Maslyany Korol" Flaxseed Porridge with Pine Nut Flour is a no-cook, warm-water instant porridge from ground flaxseed and Siberian pine nut press cake. Flaxseed is among the richest plant sources of ALA omega-3; ALA contributes to normal blood cholesterol levels (2 g ALA/day, EU Reg 432/2012). 300 g doypak. Contains tree nuts (pine nuts).
Stir with warm water, rest 3–5 min.
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"Maslyany Korol" (Oil King) Flaxseed Porridge with Siberian Pine Nut Flour is an instant porridge product made from whole ground flaxseed (Linum usitatissimum) and fine-milled Siberian pine nut press cake (Pinus sibirica), produced with clean-label, environmentally responsible sourcing in accordance with healthy-eating dietary principles. The product is designed for quick preparation simply by stirring with warm water, making it a convenient, high-nutrition breakfast or snack alternative that requires no cooking.
Flaxseed is one of the richest known plant sources of alpha-linolenic acid (ALA, an omega-3 fatty acid) and dietary fibre, including soluble (mucilaginous) fibre. ALA contributes to the maintenance of normal blood cholesterol levels — this beneficial effect is obtained with a daily intake of 2 g of ALA (EU Regulation 432/2012). Flaxseed also contains secoisolariciresinol diglucoside (SDG), the principal lignan in the flaxseed matrix. Pine nut flour adds a rich, mildly sweet, buttery flavour note and provides protein, essential fatty acids, and minerals. The combination produces a satisfying, nutritionally dense instant porridge with a creamy texture when prepared.
NET QUANTITY: 300 g (doypak)
INGREDIENTS: Ground Flaxseed (Linum usitatissimum), Pine Nut Press Cake Flour (Pinus sibirica).
NUTRITIONAL VALUE per 100 g: See packaging.
ALLERGEN INFORMATION: Contains tree nuts (pine nuts). See packaging for full allergen information.
PREPARATION: Place the desired amount of porridge in a bowl. Add warm water to the desired consistency. Stir thoroughly with a spoon. Leave to stand for 3–5 minutes. Ready to eat.
STORAGE: Store in a cool, dry place, away from direct sunlight and moisture. Reseal the doypak tightly after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: "Maslyany Korol", Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Maslyany Korol Flaxseed Porridge with Pine Nut Flour is an instant flax porridge for people who want a warm, filling meal without cooking. It is made from ground flaxseed and Siberian pine nut press cake flour, so the texture becomes naturally creamy after a few minutes in warm water. People usually choose this kind of healthy food when they want a quick breakfast or a light snack that feels more substantial than a drink, but is still simple to prepare.
The main ingredient, ground flaxseed, is valued for two things in particular: fibre and alpha-linolenic acid (ALA), a plant omega-3 fatty acid. When flax meets water, part of its soluble fibre forms a soft, gel-like texture. This is what gives the porridge its smooth consistency and helps it feel satisfying. ALA is the principal omega-3 in flax; with sufficient intake, it contributes to the maintenance of normal blood cholesterol levels. Flax also naturally contains lignans, including SDG, compounds found in the seed matrix alongside its oils and fibre.
Pine nut flour is made from the press cake left after oil extraction, so it brings a concentrated nutty taste together with protein, minerals and naturally occurring fatty acids. In this blend, it rounds out the flavour of flax, making the porridge milder and slightly buttery rather than earthy. That makes this instant porridge a practical option for busy mornings, for a warm meal at work, or for anyone looking to add more plant-based variety to the menu without baking or long preparation.
This product fits especially well into a balanced eating pattern for those who enjoy simple pantry staples: stir it with warm water for a plain version, or combine it with berries, cinnamon or a spoonful of yogurt if desired. Because it contains pine nuts, it is not suitable for people with tree nut allergy. If you are increasing fibre-rich foods, start with a modest portion and drink enough fluids so your digestion adapts more easily.
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