Kõrge E-vitamiini ja Omega-3 rasvhapete sisaldusega taimeõli. Uuringud väidavad, et Oomega-3 rasvhapet on külmpressitud linaseemneõlis 2,5 korda rohkem kui kalamaksaõlis.
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Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Specialist Linaseemneõli 500ml is a cold-pressed flaxseed oil for people who want more plant-based omega-3 in a simple food form. Flaxseed oil is valued mainly for its high content of alpha-linolenic acid, or ALA, an essential omega-3 fatty acid that the body cannot make on its own and must get from food. This oil also naturally contains vitamin E, which helps protect the delicate fats in the oil from oxidation.
What makes flaxseed oil interesting is its fatty-acid profile. Unlike olive or sunflower oil, it is especially rich in ALA. In the body, ALA becomes part of cell membranes and serves as a building block for other compounds involved in many normal processes. Plant omega-3 is often chosen by those who eat little fish, prefer vegetable sources, or want to diversify the balance of fats in their meals. Because this is a cold-pressed vegetable oil, it is produced without high heat, which helps preserve the naturally present fatty acids.
Specialist flaxseed oil is best thought of as a nutritional addition rather than a cooking fat for frying. Its mild nutty taste works well in salad dressings, cottage cheese, kefir, porridge, boiled potatoes or vegetable dishes. This makes it easy to include in a meal pattern when the goal is to enrich food with unsaturated fats instead of using heavily refined oils. People often choose linseed oil during periods when meals are low in oily fish or when they want a straightforward source of plant lipids without capsules.
Flax has a long tradition of use in food across Europe, and flaxseed oil remains popular because it offers concentrated flax fats in a ready-to-use liquid form. The 500 ml bottle is practical for home use, especially for households that regularly use cold oils in salads and other unheated dishes.
Because omega-3-rich oils are sensitive to heat and light, this product is better used in cold meals rather than for frying. If you are pregnant, breastfeeding, follow a special diet, or have liver or pancreatic concerns, it is sensible to check suitability with a healthcare professional before use.
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