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White cinquefoil (Potentilla alba) roots — a natural herbal raw material used for preparing homemade teas and infusions. The dried roots have a distinctive taste and aroma and are traditionally included in herbal blends and folk recipes.
White cinquefoil (Potentilla alba) roots — a natural herbal raw material used for preparing homemade teas and infusions. The dried roots have a distinctive taste and aroma and are traditionally included in herbal blends and folk recipes.
100% natural herbal raw material.
Crushed roots suitable for infusions and herbal teas.
Convenient packaging — 20 g per pack.
Traditionally used in herbal mixtures.
Net weight: 20 g
Preparation and use:
Pour one teaspoon (2 g) of crushed roots with a glass (200 ml) of boiling water, steep for 15 minutes, and strain.
Store the prepared infusion in the refrigerator for no longer than 2 days.
Contraindications:
Individual intolerance to components. Consultation with a specialist is recommended before use.
Storage conditions:
Store in a dry place, protected from light, at temperatures up to +25°C. Keep out of reach of children.
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