White cinquefoil (Potentilla alba) roots — a natural herbal raw material used for preparing homemade teas and infusions. The dried roots have a distinctive taste and aroma and are traditionally included in herbal blends and folk recipes.
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White cinquefoil (Potentilla alba) roots — a natural herbal raw material used for preparing homemade teas and infusions. The dried roots have a distinctive taste and aroma and are traditionally included in herbal blends and folk recipes.
Net weight: 20 g
Preparation and use:
Contraindications:
Individual intolerance to components. Consultation with a specialist is recommended before use.
Storage conditions:
Store in a dry place, protected from light, at temperatures up to +25°C. Keep out of reach of children.
Manufacturer: LekraSët, Russia
Delivery - terms and prices
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In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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LEKRASET Valge tedremarana juured 20 g by Лэкрасет is dried white cinquefoil root, a herbal raw material for making home infusions and teas. People usually choose white cinquefoil when they prefer single-herb preparations and want a plant ingredient that has a long place in Eastern European herbal practice. In this product, the useful part is the root: it is dried and crushed, so the plant material releases its compounds into hot water more easily than whole pieces.
White cinquefoil, also known as Potentilla alba, contains naturally occurring plant substances such as tannins, phenolic compounds and other root components typical of this herb. In plain terms, steeping helps draw these substances from the plant into the water, which is why the root is commonly used as an infusion rather than eaten directly. Crushed herbal raw material is practical here not as a slogan, but because smaller pieces give better contact with water and make preparation at home simpler and more consistent.
This herbal tea ingredient suits people who like to prepare their own plant infusions, build herbal blends themselves, or rotate different single herbs according to season and preference. It can fit into a general herbal regimen for those who appreciate traditional botanicals and want a straightforward, non-capsule format. Because this is a plain herb rather than an extract, the result depends on brewing method, water volume and steeping time, which also makes it appealing to those who prefer a more classic approach to herbal use.
White cinquefoil has a history of use in folk recipes, which explains why it is still found in loose herbal products today. At the same time, herbal traditions are not the same as proven medical effects, so it is sensible to approach it as a botanical infusion, not a remedy. If you are pregnant, breastfeeding, giving herbs to a child, or using medicines regularly, it is wise to check with a qualified specialist before use. Stop taking it if you notice individual sensitivity.
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