LARGE TEA LEAVES 50G - FARM GROUP (Podoroznik)(подорожник)
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- SKU:
- 100000003967
- EAN:
- 4640001382116
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Key facts
- Dosage form Loose
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FARMGRUPP Greater Plantain Leaves consist of dried leaves of the greater plantain (Plantago major L.), a perennial herbaceous plant in the plantain family (Plantaginaceae) that is one of the most widely distributed "weed" plants on Earth, growing across all temperate and subtropical regions. Greater plantain has been used in European herbal tradition for well over a millennium: it is one of the nine sacred herbs of Anglo-Saxon medicine and features in traditional phytotherapeutic practice across virtually every European culture.
The dried leaves contain a range of bioactive phytochemicals including aucubin (an iridoid glycoside), acteoside (a phenylethanoid glycoside, also known as verbascoside), the mucilaginous polysaccharides plantasan and plantaglucide, flavonoids, chlorogenic acid, tannins, and vitamins A and C. The herb brews to a mildly bitter, greenish-tinted tea with a subtle, slightly mucilaginous character from its polysaccharide content. The 50 g pack provides a supply for home herbal preparation.
NET QUANTITY: 50 g
INGREDIENTS: Dried Greater Plantain Leaves (Plantago major L.) 100%.
NUTRITIONAL VALUE per 100 g: See packaging.
PREPARATION (herbal infusion): Add 1 teaspoon (approx. 2 g) of dried plantain leaves to a cup. Pour over 200 ml of hot water; steep over a water bath for 15 minutes. Strain thoroughly. Adults: 1/2 cup (approx. 100 ml) of the prepared infusion twice daily during meals, for up to 1 month or as directed.
STORAGE: Store in a cool, dry place in a sealed container, away from direct sunlight and moisture. Store prepared infusion in the refrigerator.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia or Estonia — see packaging.
MANUFACTURER: Farmgrupp.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
What is Farm Group SUUR TEELEHED 50G
Farm Group SUUR TEELEHED 50G is a single‑herb tea made from dried greater plantain leaves (Plantago major). It is chosen when a simple botanical infusion is preferred to multi‑ingredient blends. The leaf has a mildly bitter taste and, once brewed, develops a slightly smooth texture due to natural mucilaginous compounds.
Key components of greater plantain tea
Greater plantain leaves contain several plant substances that give the infusion its character. Mucilaginous polysaccharides thicken slightly in water, creating a soft feel. Alongside them are Aucubin, Acteoside (verbascoside), flavonoids, chlorogenic acid and tannins. These naturally occurring components contribute to the tea’s distinct taste, texture and traditional phytotherapy role.
- Mucilaginous polysaccharides – thicken slightly in water, giving a soft mouthfeel.
- Aucubin – a well‑known plant compound discussed in herbal literature.
- Acteoside (verbascoside) – another traditional compound.
- Flavonoids, chlorogenic acid, tannins – additional plant constituents.
Who it suits and how to use it
Farm Group herbal tea may suit those who enjoy classic herbal preparations, wish to rotate single herbs throughout the year, or prefer to prepare an infusion at home. Because it is a loose dried herb rather than an extract or capsule, the experience mirrors traditional tea making: steep the leaves, allow water to draw out soluble compounds, then drink the freshly prepared infusion with meals.
- Adults who appreciate straightforward herbal teas.
- People who rotate different single herbs during the year.
- Consumers who like to prepare the infusion themselves.
Important considerations
As with other herbs, it is sensible to use it thoughtfully and not for extended periods without a break. If you are pregnant, breastfeeding, taking medicines, or have a sensitive response to herbal products, it is wise to check with a healthcare professional before use.
- Not intended for prolonged continuous use.
- Consult a healthcare professional if pregnant, breastfeeding, on medication, or sensitive to herbal products.
Specifications
| Brand | Farm Group |
|---|---|
| By Concern | Respiratory system |
| Herbs and extracts in the composition | Plantain leaf |
| Dosage form | Loose |
| Supplement type | Dried herbal raw material |
| Formulation features | 100% natural, Single-ingredient |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
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- Czech Republic - pick-up point (PUDO)from 3.93 €
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- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Farm Group SUUR TEELEHED 50G is designed for consumers who prefer a simple, single-herb preparation over complex multi-ingredient blends. It consists solely of dried greater plantain leaves (Plantago major). This singular focus allows for a distinct taste profile characterized by a mildly bitter note, which develops into a slightly smooth texture due to the presence of natural mucilaginous compounds. Unlike blended teas that aim for balanced flavor profiles through various herbs, this product offers the authentic character of greater plantain alone. It is particularly suitable for individuals who wish to rotate different single herbs throughout the year or those who appreciate the traditional practice of preparing infusions from specific botanical sources. The loose dried leaf format ensures that the experience mirrors classic tea making, where the user controls the steeping process to draw out the soluble compounds directly from the whole leaf.
The character of this herbal infusion is defined by several naturally occurring plant substances found in greater plantain leaves. The most notable for texture are mucilaginous polysaccharides, which thicken slightly when in contact with water, creating a soft mouthfeel in the final drink. Beyond texture, the leaf contains aucubin and acteoside (also known as verbascoside), which are well-known plant compounds often discussed in herbal literature. Additionally, the infusion includes flavonoids, chlorogenic acid, and tannins. These constituents collectively contribute to the tea’s distinct taste and its traditional role in phytotherapy. Understanding these components helps explain why the tea has a specific sensory profile: the tannins may add to the mild bitterness, while the mucilage provides the smooth finish. These are not isolated extracts but naturally occurring elements within the dried leaf, preserved through the drying process to maintain the herb's integrity.
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