Himalayan Black Salt (Kala Namak) 250g (Volshebnoe Derevo): natural unrefined coarse-crystal Himalayan black rock salt; distinctive pungent/sulphurous flavour; for cooking and seasoning. No additives.
High sodium content — use in moderation as part of balanced diet.
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Himalayan Black Salt 250g from Volshebnoe Derevo (Magic Tree, Russia) is a natural, unrefined, unprocessed coarse-crystal Himalayan black salt — a distinctive variety of naturally occurring salt mined from the Khewra salt mines of Pakistan. Himalayan black salt (also known as kala namak in South Asian culinary tradition) is distinguished from standard Himalayan pink salt by its darker colour — deep dark rose with brown and even violet speckles in large crystal form — attributed to the presence of greigite (a naturally occurring iron sulphide mineral) and other trace mineral compounds. At finer grind, the prevailing colour is a pink-rose tone. The salt contains its natural mineral trace element composition, preserved by the absence of additional refining and bleaching processes. Its flavour profile is more pungent and characteristically sulphurous compared to standard pink Himalayan salt, making it particularly valued in South Asian and vegan cooking as a flavour seasoning that adds an "eggy" or "umami" quality to dishes. 250 g coarse-crystal format.
250 g. Himalayan black salt (kala namak). Coarse crystal. Unrefined, natural. Distinctive mineral composition. For culinary use.
NET QUANTITY: 250 g
INGREDIENTS: Natural Himalayan black rock salt (kala namak). No additives. Unrefined.
USAGE: Use as a cooking and seasoning salt. Can be used in the same way as other mineral salts.
NUTRITIONAL VALUES PER 100 g: See packaging label. Note: high sodium content — use as part of a balanced diet; excessive salt intake is associated with high blood pressure.
STORAGE: Store in a dry place.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Volshebnoe Derevo (Magic Tree), Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Volshebnoe Derevo Himaalaja Must Sool 250 gr. is Himalayan black salt, also known as kala namak — a mineral salt valued mainly for its distinctive taste rather than just saltiness. People usually choose it when they want to add a deeper savoury note to food: slightly smoky, sulphurous and umami-like. It is especially popular in South Asian cuisine and in vegan cooking, where it can give tofu, chickpea flour dishes or spreads an egg-like flavour impression.
What makes this black rock salt different from regular table salt or pink Himalayan salt is its natural mineral profile and the presence of sulphur-containing compounds. These compounds are what create the characteristic aroma and flavour. In practice, this means you often need only a small amount to noticeably change the taste of a dish. The coarse-crystal form is also convenient for cooking: you can crush it in a mortar, grind it, or add it to recipes where a stronger seasoning effect is wanted.
Because this is an unrefined culinary salt with no additives, it appeals to people who prefer simple ingredients for home cooking. It fits well into plant-based recipes, chutneys, lentil dishes, salads, raitas, fruit snacks, spice mixes and savoury breakfasts. If you enjoy experimenting in the kitchen, kala namak is one of those pantry ingredients that can make familiar foods taste more layered and interesting without changing the whole recipe.
Himalayan black salt has a long tradition in South Asian food culture and is used there not only as a seasoning but also as a flavour accent in spice blends and street-food style dishes. Its appeal is very specific: this is not the right salt for everything, but it can be excellent where you want a bold mineral and sulphurous note.
As with any salt, moderation matters. This product is high in sodium, so it is best used thoughtfully, especially if you are watching your salt intake or preparing food for someone on a sodium-conscious eating plan.
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