DIETARY SUPPLEMENT PLANT-BASED PROTEIN WITH HIGHEST BIOAVAILABILITY, "SALTED CARAMEL", 900g-VAST

Plant‑based protein

VAST plant-based protein, Salted Caramel is a vegan protein powder designed for people who want a substantial protein source without dairy or soy. It provides up to 25 g of protein per serving and a naturally complete amino‑acid profile. In practice this means the powder supplies the building blocks the body uses for muscle recovery and maintenance after training, and it can also help increase the protein content of meals when regular food alone is not enough.

Key protein sources

The formula pairs two plant proteins rather than relying on a single source. Pea protein isolate is valued for its high protein concentration and good leucine content, while fava bean protein helps broaden the amino‑acid spectrum. Together they create a profile closer to what active people usually look for in post‑workout nutrition, without added free amino acids. The isolate form is more concentrated than many standard plant protein blends, with less excess starch and fibre, which makes the texture smoother and the shake easier to digest for many users.

• Pea protein isolate – high protein concentration and good leucine content.
• Fava bean protein – broadens the amino‑acid spectrum.

Drinking experience and texture

Another reason people choose VAST vegan protein is the drinking experience. The consistency is described as smooth and creamy, closer to whey‑style shakes. Good solubility allows it to disperse quickly in water or milk alternatives, making it suitable after the gym, between meals, on busy workdays, or as a protein boost in porridge and smoothies. The Salted Caramel flavour offers a dessert‑like taste without turning the product into a sugary treat, which can make regular use more pleasant for those who struggle with plain protein drinks.

Suitable for and cautions

This product may suit gym‑goers, people with an active schedule, those avoiding lactose or gluten, and anyone looking for a plant‑based sports nutrition option with a more complete amino‑acid profile. As with any dietary supplement, it should complement food rather than replace it. If you are pregnant, breastfeeding, choosing supplements for a child, or have allergies or digestive sensitivity to legumes, it is sensible to check suitability with a healthcare professional first.

• Gym‑goers – active individuals seeking post‑workout nutrition.
• People with active schedules – those needing a protein boost between meals or on busy workdays.
• Individuals avoiding lactose or gluten – suitable for dairy‑free and gluten‑free diets.
• Anyone seeking a plant‑based sports nutrition option – looking for a complete amino‑acid profile.
• Important cautions – pregnant or breastfeeding women, children, and people with legume allergies or digestive sensitivity should consult a healthcare professional before use.