I'm used to whey protein. How does the texture and drinking experience of this plant-based powder compare?

The texture and drinking experience of VAST's Salted Caramel protein powder is designed to be smoother and creamier than many standard plant protein blends. This is due to the use of concentrated protein isolates (from pea and fava bean), which have less excess starch and fibre. This formulation aims to create a consistency closer to whey-style shakes, which many users find more pleasant.

In practice, the powder has good solubility, meaning it should disperse relatively quickly when shaken with water or a milk alternative like almond or oat milk. A blender bottle or shaker works well. It's suitable for use after the gym, between meals, or mixed into porridge and smoothies. The dessert-like Salted Caramel flavour is intended to make regular use more appealing if you find plain protein drinks difficult to consume, without relying on high sugar content.