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Goose fat is an essential fat used in the best restaurants in Europe and in healthy eating menus for cooking food.
Ingredients:
100% goose fat. The fat from free-range ducks does not contain allergens or genetically modified organisms (GMO).
Net Weight:
210 g
Usage:
Goose fat can be confidently used instead of cooking oil or other fats, for example, in the preparation of meat, fish, vegetables, fried cabbage, sauerkraut, and fried potatoes. Choosing the right fats for food is very important, and it is beneficial to prefer the best!
Best Before:
See packaging.
Warnings:
Do not use if allergic to any ingredient.
If an allergic reaction occurs, discontinue use and consult a doctor.
For external use only.
Avoid contact with eyes. In case of contact, rinse thoroughly with water.
Store at +2ºC ... +6ºC, in a dry, dark place, out of reach of children.
Energy Value per 100 g of the product:
Energy: 3758 kJ / 898 kcal
Nutritional Value per 100 g of the product:
Fat: 100 g
Saturated fat: 26 g
Carbohydrates: 0 g
Sugars: 0 g
Fibers: 0 g
Proteins: 0 g
Salt: 0 g
Manufacturer:
REVELIKO OÜ, ESTONIA
Importer:
VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204; www.vitateka.ee
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