
Ingredients: flaxseeds.
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"KOMPAS ZDOROVJA" flaxseeds with selenium, chromium, and silicon 200 g
Ingredients: flaxseeds.
Net weight: 200 g
Nutritional value per 100 g:
Directions for use: Add to cereals, baked goods, omelets, or casseroles. Suitable for making compresses (from steamed or pan-heated flaxseeds), wraps, baths, or for applying flaxseed mucilage to the scalp.
Warnings: Do not consume if allergic to any of the ingredients. Discontinue use and consult a doctor if allergic reactions occur.
Storage conditions: Store at +5 ºC to +25 ºC in a dry, dark place out of reach of children.
Best before: see packaging
Manufacturer: LLC NPO "Kompas Zdorovja", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
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Kompas Zdorovja flaxseeds are whole flax seeds for people who want a simple pantry ingredient with both nutritional value and practical versatility. Flaxseed is often chosen for its combination of plant protein, fats and fibre, and for the mucilage it forms when soaked or heated. This gel-like texture is a natural feature of the seed coat and is one reason flax has long been used in food preparation as well as in traditional home applications.
From a nutrition point of view, flaxseeds are especially known for their fat profile. They naturally contain alpha-linolenic acid, a plant-based omega-3 fatty acid, along with fibre that helps give meals more substance. The seeds also provide lignans, plant compounds that are concentrated in flax more than in many other foods. In this product, the naturally present selenium, chromium and silicon add extra interest: selenium is involved in protecting cells from oxidative stress, chromium contributes to normal macronutrient metabolism, and silicon is valued in diets focused on connective tissues and mineral balance.
Whole flaxseeds are a convenient choice if you like to build more variety into porridge, yoghurt, salads or homemade baking without changing the taste too much. Because the seeds are mild and slightly nutty, they fit easily into both sweet and savoury dishes. When soaked, they release mucilage and thicken the mixture, which is why some people also use flax in simple home beauty rituals for the scalp or hair length.
Flaxseed has a long history in traditional European and Asian food use, mainly as a nourishing seed that combines satiety with a pleasant, softening texture when prepared with liquid. If you are only starting to use flax, begin with small amounts and make sure to drink enough water, especially if your menu is low in fibre. If you have digestion sensitivities, use a restricted diet, or are unsure whether flaxseed suits you, it is sensible to ask a healthcare professional for individual advice.
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