
Jelly-molded marmalade with cherry flavor, made without added sugar. Suitable for dietary nutrition and weight management.
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Cherry Marmalade Sugar-Free – DI&DI Smart Sweets
Jelly-molded marmalade with cherry flavor, made without added sugar. Suitable for dietary nutrition and weight management. Gluten-free and tested in laboratory conditions.
Benefits
Ingredients
Maltose syrup, drinking water, sweetener isomalt, gelling agent – pectin, humectant – sodium lactate, acidity regulator – citric acid, color – carmine, flavoring "Cherry", preservative – potassium sorbate, sweetener – stevia extract (steviol glycosides).
Nutritional value per 100 g
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Targad maiustused marmelaad – Kirss, ilma suhkruta 80 g is a jelly-style cherry marmalade for people who want something sweet without added sugar. It fits moments when you would normally reach for candy, but prefer a lighter option for a balanced eating plan or weight-conscious menu. The texture is soft and chewy, while the cherry taste gives the familiar fruit-candy feel many people look for in a snack.
What makes this product different from classic marmalade is the way sweetness and texture are built. Instead of added sugar, the recipe uses isomalt and stevia extract. Isomalt is a sugar substitute often used in sugar-free sweets because it provides bulk and sweetness with a milder effect on taste than some intense sweeteners. Stevia adds extra sweetness in a very small amount, which helps keep the product sweet without relying on regular sugar. The gelling agent pectin gives the marmalade its pleasant structure. Pectin is a plant-derived fiber commonly used to create a soft, jelly-like consistency in fruit confectionery.
The cherry note comes from flavoring rather than fruit pieces, so this marmalade is mainly chosen for taste and convenience, not as a fruit replacement. It may suit people avoiding gluten, those reducing added sugar in snacks, or anyone who wants a portion-controlled sweet treat to keep at work, take on the go, or enjoy with tea. Because the product is laboratory tested and clearly formulated, it can also be a practical option for people who prefer sweets with a more predictable composition.
At the same time, “sugar-free” does not mean “eat without limits.” This marmalade still contains carbohydrates and calories, and sugar alcohol-based sweets may not suit everyone in larger amounts. If you are especially sensitive to sweeteners, or choose products carefully during pregnancy, breastfeeding, or a specific eating plan, it is sensible to check the full ingredient list and portion size before regular use.
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