Chaga, or birch mushroom, has been revered since the 17th century in Siberia and Russia for its tonic, antispasmodic, diuretic, analgesic, and antimicrobial properties. It supports gastrointestinal health, regulates metabolism, and enhances immunity.
Rich in beta‑glucans that strengthen the immune system and reduce cholesterol absorption
Boosts production of immune cells to fight pathogens
High in antioxidants, B vitamins, and proteins
Increases energy levels and supports cognitive function via acetylcholine
Soothes gastric ulcers, gastritis, and supports liver cell regeneration
Daily dose (15 ml): Contains extract from 3 g of Chaga bark.
How to use: Dissolve 1 teaspoon (5 ml) in 50 ml water, three times daily, 30 minutes before meals.
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