Anthocyanosides of bilberry promote the regeneration of the photosensitive pigment of the retina, increasing its sensitivity to changes in light intensity and improving visual acuity in low lighting conditions. The active ingredients of bilberry enhance the flexibility of cell membranes and help increase blood flow to the retinal area of the eye.
Anthocyanosides of bilberry promote the regeneration of the photosensitive pigment of the retina, increasing its sensitivity to changes in light intensity and improving visual acuity in low lighting conditions. The active ingredients of bilberry enhance the flexibility of cell membranes and help increase blood flow to the retinal area of the eye.
Bilberry extract and vitamin C with bioflavonoids stimulate blood circulation in the organs of vision, reduce intraocular pressure, and possess pronounced antioxidant properties, thus preventing damage to eye tissues by free radicals. Additionally, they have antimicrobial effects and promote wound healing.
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