
Buckwheat tea is a drink made from buckwheat (Fagopyrum tataricum). It has a mild taste and aroma and is suitable for everyday consumption.
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Buckwheat tea is a drink made from buckwheat (Fagopyrum tataricum). It has a mild taste and aroma and is suitable for everyday consumption.
Made from roasted buckwheat seeds. Suitable for both hot and cold consumption.
Taiwanese buckwheat tea
300 g ± 3 g
The tea is made according to the desired strength: take 1–2 teaspoons per 300–400 ml of water (the water should be 90–100 degrees). Let it brew for 2–5 minutes, then strain. The same tea mixture can be used up to three times. It's not worth saving it for the next day - it will lose its good properties. Before making tea, you can preheat the container in which the tea is prepared and served with hot water.
| Energy content | 1268 kJ / 303 kcal |
| Proteins | 17.7 g |
| Fats | 1.8 g |
| Carbohydrates | 54 g |
Keep in a dry place with a relative humidity of up to 75%.
3 years
Russia
Vitateka OÜ, Mõisa tee 5, Kostivere alevik, Harju County, Estonia 74204
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VITATEKA TATRA TEE 300 g is a roasted buckwheat tea made from Fagopyrum tataricum. People usually choose this kind of herbal drink when they want something warm, mild and grain-like instead of classic black tea or coffee. It has a soft toasted aroma and a smooth taste without the harshness or bitterness that stronger drinks can have.
What makes buckwheat tea interesting is the raw material itself. Tartary buckwheat has long been used in Asian food culture, and when the seeds are roasted, they develop a pleasant nutty flavour. Unlike many strongly aromatic herbal infusions, this drink is gentle and easy to enjoy regularly. Because it is prepared from roasted seeds rather than tea leaves, the infusion feels light while still giving a fuller taste than plain hot water.
Many people include a buckwheat beverage in their day as a simple alternative for breakfast, a warm drink at work, or something soothing in the evening. It can also be served chilled, so it works well in both colder and warmer seasons. Another practical detail is that the same portion can be brewed more than once, which allows the flavour to open gradually and makes the product convenient for slow sipping through the day.
This Vitateka herbal tea suits those who prefer uncomplicated plant-based drinks and want variety beyond mint, chamomile or fruit blends. If you are sensitive to new foods or grains, start with a lighter brew and see how it suits you. As with any herbal or grain infusion, pay attention to personal tolerance and choose professional advice if you have a strict diet or known sensitivities.
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