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Taiwanese buckwheat tea (Fagopyrum Tataricum)
Taiwanese buckwheat tea (Fagopyrum Tataricum)
300 ±3 g
Brew the tea according to your desired strength: use 1–2 teaspoons per 300–400 ml of water (90–100 °C). Let steep for 2–5 minutes, then strain. The same tea can be reused up to three times. Do not keep the brew overnight, as it loses its beneficial properties. Pre-warming the teapot with hot water before use is recommended.
Store in a dry place with relative humidity up to 75%.
3 years
See packaging
China (packed in Russia). Product developed in Estonia.
VITATEKA OÜ, Mõisa tee 5, Kostivere settlement, Jõelähtme municipality, Harjumaa, Estonia 74204 www.vitateka.ee
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