"VAST" TOIDULISAND TAIMNE VALK KÕRGEIM BIOSAADAVUSEGA, "BANAANILEIB", 900g

What it is

VAST Plant-Based Protein High Bioavailability “Banana Bread” 900 g is a vegan protein powder designed for people who want a practical way to increase protein intake after training, between meals, or on busy days when regular food is not enough. It combines fava bean protein and pea protein isolate, two plant sources that complement each other well and naturally provide a complete amino acid profile. That matters because amino acids are the building blocks the body uses for muscle recovery, maintenance, and growth.

Why people choose it

One of the main reasons people choose this VAST protein is its digestibility and composition.

• Pea protein is naturally rich in branched‑chain amino acids, especially leucine, which helps start muscle protein synthesis after exercise.
• Fava bean protein broadens the amino acid spectrum, making the blend work more like a complete protein rather than relying on a single plant source.

The mention of high bioavailability means the protein is formulated to be easy for the body to use. With 25 g of protein per serving and no added amino acids, the product relies on the raw materials themselves rather than “spiking” the profile.

Key features

The formula is free from common allergens and offers a lighter alternative to whey protein.

• Soy, dairy, lactose, gluten – all excluded.
• Texture – smooth and creamy, not gritty.
• Solubility – mixes easily for shakes, porridge or post‑workout drinks.
• Banana Bread flavour – softer dessert‑style taste with colours and flavours from fruit and vegetable sources, not artificial additives.

Who it’s suitable for & important notes

This plant protein powder can suit active people, gym‑goers, recreational runners, cyclists, or anyone looking for a convenient protein option in a more plant‑focused eating pattern. It can also be useful if whey does not suit you or if you want variety in your nutrition plan.

As with any food supplement, it should complement meals rather than replace them completely.

If you are pregnant, breastfeeding, have allergies, or react sensitively to legumes, it is wise to check the ingredient list carefully and ask a health professional for advice before use.