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Svanskaya salt is a Georgian spice blend that derives its name from the region where it was produced - Svaneti. This mountainous region in northwestern Georgia was long inaccessible and isolated from the outside world, resulting in a shortage of many food products, including salt. To save on resources, resourceful mountain dwellers came up with the idea of mixing the precious commodity - salt - with various aromatic herbs that grow on the slopes of the mountains. As a result, the volume of salt increased, and the resulting spice blend had a unique, amazing flavor that was highly appreciated by the local inhabitants.
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