
Physalis, also known as the Incan berry or golden berry (Physalis peruviana), is a small golden fruit native to the Andes Mountains of South America, where it has been cultivated and consumed by local communities for centuries. Grown in the wild at altitude in the Andes, these berries have long been prized as an energising and nourishing food.
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Physalis, also known as the Incan berry or golden berry (Physalis peruviana), is a small golden fruit native to the Andes Mountains of South America, where it has been cultivated and consumed by local communities for centuries. Grown in the wild at altitude in the Andes, these berries have long been prized as an energising and nourishing food. Today, dried physalis from Colombia is enjoyed worldwide as a nutritious snack and a distinctive ingredient in food preparations.
The dried berries have a characteristic flavour — pleasantly tart and slightly sweet — that reflects their naturally high content of vitamin C and other vitamins and bioactive compounds. Physalis berries are also a source of dietary fibre, beta-carotene, B-group vitamins, and minerals. They can be eaten as a snack, added to cereals, granola, trail mix, smoothies, salads, baked goods, or used as a decorative and flavourful topping.
NET QUANTITY: 100 g
INGREDIENTS: Dried physalis (Physalis peruviana) 100%.
NUTRITIONAL VALUE: See packaging.
STORAGE: Store in a cool, dry place, away from direct sunlight. Once opened, reseal packaging and consume promptly.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Colombia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Physalis 100 g is dried golden berry — also called Incan berry — for people who want a fruit snack with a brighter, tangier taste than raisins or dates. These small berries are naturally sweet-sour and work well both on their own and as an ingredient in breakfast bowls, homemade mixes, smoothies or baking.
Physalis is valued not only for flavour but also for its nutrient profile. The berries naturally contain:
Antioxidants are compounds that help protect cells from oxidative stress caused by normal metabolism and environmental factors. Because the berries are dried, their taste becomes more concentrated, with a pleasantly chewy texture.
What makes this product interesting is its simplicity: just 100% dried physalis (Physalis peruviana), with no complicated blend. The fruit has a long tradition of use in the Andean region of South America, where it has been eaten for centuries as a nourishing food. That background helps explain why dried physalis is still appreciated today as a practical pantry ingredient: easy to carry, easy to portion, and versatile in both sweet and savoury dishes.
This dried fruit suits people looking for variety in snacks, lunchboxes or travel food, and those who enjoy tart-fruity notes in porridge, granola, salads or desserts. If you are new to physalis, start with a small portion first — its flavour is more vivid and acidic than many other dried fruits. As with any dried fruit, moderation is sensible if you are watching sugar intake, and people with particular dietary sensitivities should check whether this food fits their menu.
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