
Spelt Groats 500 g are produced from whole-grain Triticum spelta — an ancient European wheat prized for its distinctive nutty flavour and good nutritional profile. Whole-grain processing retains the bran and germ, preserving B vitamins, dietary fibre, magnesium, phosphorus, iron, zinc, and high-quality protein with a complete amino acid profile.
Cook as hot grain dish: simmer 1 part groats in 2.5 parts water for 30–40 min. 500 g; contains gluten.
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Spelt Groats 500 g are produced from whole-grain spelt (Triticum spelta), an ancient species of wheat that has been cultivated in Europe for over 5,000 years and remains prized for its distinctive nutritional character and rich, nutty flavour. Unlike modern common wheat, spelt retains a tough outer husk that provides natural protection during growing, reducing the need for chemical agricultural inputs and enabling cultivation in diverse soil and climate conditions.
Spelt groats are produced by cutting the whole grain into several pieces, retaining the bran and germ. This whole-grain processing preserves the full spectrum of B vitamins (thiamine, riboflavin, niacin, B6, and folate), dietary fibre, magnesium, phosphorus, iron, zinc, and copper that are lost during the refining of white flour or polished grain. Spelt protein is of good quality, providing a complete amino acid profile including slightly above-average lysine compared to common wheat. The 500 g bulk format offers economical everyday use for hot grain dishes, soups, pilafs, and baked goods.
NET QUANTITY: 500 g
INGREDIENTS: Spelt Grain (Triticum spelta) 100%.
NUTRITIONAL VALUE per 100 g: See packaging.
PREPARATION (stovetop): Rinse the groats. Combine 1 part spelt with 2.5 parts water; season with salt. Bring to the boil, reduce heat, and simmer covered for 30–40 minutes until tender. Drain any excess water and serve.
ALLERGEN INFORMATION: Contains gluten (spelt).
STORAGE: Store in a cool, dry place, away from direct sunlight and moisture.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
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Obraz Zhizni Speltanisu tangud 500 g is whole-grain spelt groats made from Triticum spelta, an ancient wheat valued for its mild nutty taste and more substantial texture than refined grains. People usually choose spelt groats when they want a filling grain for porridge, soups, pilafs or savoury side dishes, while also getting the benefits of the whole kernel rather than polished grain.
What makes this product interesting is the way the grain is processed. The kernels are cut into groats but the bran and germ are kept, so the grain still contains its natural fibre, B vitamins and minerals such as magnesium, phosphorus, iron and zinc. Fibre helps give meals more staying power and contributes to normal digestion, while whole-grain carbohydrates release energy more gradually than heavily refined cereal products. Spelt also provides protein with a broad amino acid profile, which makes it a practical addition to balanced meals.
Spelt has a long history in European food culture and has been cultivated for thousands of years. Many people appreciate it not only for tradition, but also for its richer flavour compared with standard wheat. In the kitchen, Obraz Zhizni spelt groats fit easily into simple, nourishing meals: as a warm breakfast grain, as a base for vegetables and legumes, or as a hearty ingredient in soups during colder months. It is a good option for those who want to diversify cereals beyond rice, buckwheat or oats.
Please note that this is still a wheat grain and contains gluten, so it is not suitable for people avoiding gluten. If you are increasing whole grains in your menu, start with moderate portions and make sure to drink enough water, especially if you are not used to higher-fibre foods.
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