
Obraz Zhizni Freeze-Dried Buckwheat Sprouts are cryogenically dried (Fagopyrum esculentum) sprouts — freeze-drying preserves the full flavonoid, amino acid, and mineral profile of fresh sprouts without heat exposure. Rich in rutin (quercetin-3-rutinoside), d-chiro-inositol, and L-lysine.
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Obraz Zhizni Freeze-Dried Buckwheat Sprouts are produced by germinating buckwheat (Fagopyrum esculentum) grains to the sprout stage and then freeze-drying (lyophilising) the resulting sprouts. Freeze-drying is a cryogenic drying process in which the product is first deep-frozen to preserve its full cellular structure and then the ice is sublimated under vacuum, removing moisture without exposure to elevated temperatures. The result is a lightweight, crunchy, shelf-stable product that retains the phytochemical profile of fresh sprouts in a dried, portable format.
Buckwheat sprouts are particularly rich in rutin (quercetin-3-rutinoside) — the bioflavonoid characteristic of buckwheat — at levels substantially higher than in mature grain, alongside other flavonoids, amino acids, and minerals. Buckwheat sprouts also contain d-chiro-inositol and the amino acid L-lysine. The freeze-dried sprouts have a tender, delicately crunchy texture and a mild, fresh, subtly nutty flavour. They make an excellent ready-to-eat snack and a nutritionally valuable addition to smoothies, kefir, protein shakes, yoghurt, and muesli. The 70 g pack has a 18-month shelf life sealed; 6 months after opening.
NET QUANTITY: 70 g
INGREDIENTS: Freeze-Dried Buckwheat Sprouts (Fagopyrum esculentum) 100%.
NUTRITIONAL VALUE per 100 g: Protein 14.0 g, Fat 3.5 g, Carbohydrates 64.0 g.
USE: Eat as a snack; add to smoothies, kefir, yoghurt, protein shakes, or muesli.
STORAGE: Store in a cool, dry place, away from direct sunlight and moisture. After opening, reseal tightly and use within 6 months.
BEST BEFORE: 18 months from production date (see packaging).
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Obraz Zhizni, Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Obraz Zhizni Freeze-Dried Buckwheat Sprouts are sprouted buckwheat grains that have been freeze-dried to keep the character of fresh sprouts in a light, crunchy form. People usually choose this kind of healthy food when they want a simple plant-based addition to smoothies, yoghurt, kefir or muesli, or a mild, nutty snack with more nutritional interest than plain grain products.
What makes these buckwheat sprouts notable is the sprouting stage itself. When buckwheat begins to germinate, its natural composition shifts: certain bioactive compounds become more prominent than in the mature grain. One of the best known is rutin, a flavonoid naturally found in buckwheat. Flavonoids are plant compounds valued for their antioxidant role, helping protect cells from oxidative stress. The sprouts also provide d-chiro-inositol, a naturally occurring carbohydrate-related compound, and L-lysine, an essential amino acid that is often relatively low in many cereals. This makes sprouted buckwheat an interesting option for those who enjoy varying their diet with different plant nutrients.
The drying method is also important here. Freeze-drying, or lyophilisation, removes water at a low temperature after deep-freezing the sprouts. Because the process avoids heat, it helps preserve the original structure, flavour and delicate phytonutrients better than conventional hot-air drying. The result is a shelf-stable product with a crisp texture that is easy to keep on hand and use in small portions whenever you want to enrich breakfast, a snack, or a post-exercise shake.
This product suits people who like minimally processed functional foods, especially those looking for sprouted ingredients rather than flour or cooked grains. It can fit well into a balanced eating pattern for busy days, travel, office snacks, or adding variety to plant-forward meals. If you are sensitive to new high-fibre foods or have a special diet related to allergies or digestion, start with a modest amount and see how it suits you.
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