Chaga from Altai with Vitamin C, 30 capsules - AltayVed

The beneficial properties and uses of chaga are attributed to its rich chemical composition. Birch fungus contains biologically active substances and minerals such as iron, zinc, potassium, cobalt, silver, and polysaccharides – substances that help the functioning of all human organs, have a positive impact on the central nervous system, alleviate chronic conditions, restore gastrointestinal functions, and enhance the immune system. Therefore, this valuable natural product replenishes the body with essential beneficial components, which serve as an effective preventive and therapeutic effect for liver, intestinal, and oncological diseases.

Chaga contains acetic, formic, and oxalic acids, cellulose, polysaccharides, resins, and stearins – these substances increase appetite, reduce harmful cholesterol levels, alleviate pain sensations. The organic acids in the mushroom provide a therapeutic effect and regulate the balance of hydroxyl and hydrogen ions in the body. Tannins coagulate protein and form a protective film on the mucous membranes of the body.

Due to the presence of flavonoids, alkaloids, and phytoncides in the mushroom, it has a choleretic and diuretic effect.

Chaga application provides the following therapeutic effects:

• Activates the immune system
• Prevents the chronicization of viral and cold diseases
• Prevents the development of certain oncological pathologies
• Accelerates natural detoxification processes in the body
• Normalizes metabolism and activates blood formation
• Contributes to lowering blood sugar and cholesterol levels
• Alleviates inflammatory processes in the pancreas, liver, and biliary system
• Prevents anemia during chemotherapy

Composition:

Chaga extract, ascorbic acid.

Usage:

For adults, take 1 capsule (500 mg) 2-3 times a day, 30 minutes before meals or 1.5 hours after meals. The course duration is 1-2 months.

Nutritional value per 100 g of the product:

Vitamin C – 700 mg/100 g.

Contraindications:

Individual intolerance, pregnancy, and breastfeeding.

Attention! During the intake of the preparation, it is necessary to refrain from intravenous glucose administration, the use of penicillin antibiotics, and prefer dairy products and plant-based products. Exclude spicy dishes and smoked foods from the diet.