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Features of Triphala: - effectively helps against constipation, cleanses and tones gastrointestinal tract - cleans the blood and the whole body of toxic substances and improves digestion and absorption of nutrients - lowers high blood pressure and improves circulation - effective for liver disease and diverticulosis, has phlegm laxative properties - exceptionally effective for ulcerative colitis and bowel in case of irritability syndrome - with powerful anti-inflammatory and anti-viral effects, stimulates peristalsis and bile secretion - regulates the formation of hemoglobin in the blood - removes hidden long-term stresses consequences - helps to lose excess weight - normalizes vision - used for skin diseases Triphala powder consists of three fruits: Amalaki, Haritaki and Bibhitak. In folk medicine, it is known as nectar of life. Each of the three components of triphala gently cleanses us body, removing residues from it, repairing in parallel digestion processes and absorption of useful substances. Triphala is a herbal mixture that has been known for over 3,500 years. It is an excellent tonic for the kidneys, a good laxative, a balancing rejuvenator and an effective astringent. Amalaki improves the lungs, liver, digestive tract and heart work, strengthens immunity. Amla has sour taste corresponding to Ayurvedic medicine pitta dosha and fire element. Amla is rich antioxidants, flavonoids, carotenoids and in terms of vitamin C. The vitamin C content of amla is higher than other plants - exceeds 20 times that of an orange. At the same time, vitamin C is found in amla in a form that withstands time and high temperatures, this is due to the presence of special tannins in the fruit, which bind vitamin C and prevent its breakdown. Amalaki cleanses oral cavity, strengthens teeth, promotes hair and nails growth. Effective for hair loss. Haritaki corresponds to the vata dosha and the elements of air and ether. One of the most important plants in Ayurveda. Eliminates vata dosha imbalance in the body and regulates kapha dosha. Haritaki fruits are usually harvested in the spring when they are particularly ripe rich in tannins, amino acids, fructose, succinic acid and beta-sitosterol. One of the numerous studies is revealed the anticonvulsant properties of haritaki, which together with high relieves gastrointestinal cramps by lowering blood pressure. This confirms heart disease, spastic colitis and other digestive disorders the effectiveness of fighting diseases. Nourishes brain and nervous system tissue, cleans the mucous membrane and membranes. Strengthens voice and vision. Haritaki increases intellect and adds wisdom. Bibhitak balances kapha dosha. Effective in fighting and preventing heart, lung and liver diseases. Affects the respiratory system, excretory organs and the nervous system. Is too lung tonic. Improves vision and voice. Reveals so laxative as well as a cohesive effect, cleanses the intestines and improves tone, removes parasites from the body, strengthens and tones the stomach. Usage: 2 tablets 2 times a day with water
Composition of 1 tablet • 167 mg of terminalia belerica fruits; • 167 mg of termalia chebula fruit; • 167 mg of the fruits of the medicinal brand (Emblica officinalis); • 50 mg of acacia gum.