What is the kataifi dough in this cookie?

Kataifi dough is a very fine, shredded pastry, similar to shredded wheat or filo pastry strands. In this CHIKALAB cookie, it is used to create the crispy layer that surrounds the airy pistachio soufflé center. This ingredient is widely used in Middle Eastern and Mediterranean sweets like baklava. It provides a unique, light and brittle crunch that contrasts with the soft filling, adding a textural complexity you don't typically find in standard protein bars or biscuits. The result is a snack that feels more like an indulgent, artisan pastry, which can make it a satisfying option when you want a sweet treat with a more interesting mouthfeel.

This specific use of kataifi also influences the overall eating experience: because the texture is layered and crisp, the cookie may feel less heavy or dense than some other high-protein snacks, even though it contains dairy proteins and fiber.