How should I store this marmalade to keep it fresh, and does it have a long shelf life? — “Smart Sweets” Barberry Marmalade Sugar-Free, 80 g — Di & Di

To maintain the ideal texture and prevent the pieces from drying out or becoming overly sticky, store the marmalade in its original resealable pouch or transfer it to an airtight container. Keep it in a cool, dry place away from direct sunlight and sources of heat like a stove or radiator. Humidity can cause the protective coating to absorb moisture and become less effective, potentially making the pieces stick together.

While the product will have a 'best before' date printed on the package, sugar-free confectionery made with pectin and sugar alcohols typically has a good shelf life of several months when stored properly. The dry coating helps preserve the product. Avoid refrigeration, as condensation can form when bringing the package back to room temperature, which might compromise the texture. If the pieces seem harder than expected, it's likely they have lost some moisture; they are still safe to eat but may be chewier.