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Curcumin contains a large number of beneficial properties for human health. However, the body absorbs it very poorly: up to 90% of its active compounds are broken down by digestive enzymes. To solve this problem, a product based on curcumin black pepper has been developed. By inactivating aggressive enzymes, black pepper increases the bioavailability of curcumin and guarantees maximum results from its consumption.
How do the components work?
Curcumin . It exhibits anti-inflammatory, pain-relieving and immunostimulating effects. Consumption of curcumin is useful for diseases of the joints, bones, spine, inflammation of the upper respiratory tract and digestive tract. The antioxidant curcumin contained in the plant has a good effect on the cardiovascular system: it lowers the level of cholesterol in the blood, prevents the formation of atherosclerotic deposits and strengthens the walls of blood vessels. In addition, curcumin is a choleretic agent: by increasing the secretion of bile, it alleviates the condition of patients with gallstones. In old age, curcumin helps to reduce the risk of developing cognitive disorders.
Black pepper . Increases bioavailability, potentiates the beneficial properties of curcumin. Piperine contained in pepper has a bactericidal effect, reduces appetite and improves mood. A study conducted by researchers at the University of Michigan showed that long-term consumption of a complex of curcumin and black pepper reduces the risk of developing mammary gland cancer.
When is it recommended to use Curcumin with black pepper?
Consumption of the product can be particularly beneficial in the following situations: :
Arthritis, arthrosis, trauma, gastritis, ulcerative colitis and many other diseases accompanied by pain and inflammation.