
Description: This product supports brain, liver, and digestive function. It helps protect the body against harmful cells, is a strong antioxidant, and supports the body’s natural defenses.
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"BEFUX" CHAGA & Stinkhorn Mushroom (Phallus impudicus) Infusion, 250 ml
Description: This product supports brain, liver, and digestive function. It helps protect the body against harmful cells, is a strong antioxidant, and supports the body’s natural defenses. Also promotes respiratory and liver function. Has a moderate effect on the nervous system.
Net weight: 250 ml
Ingredients: Chaga (Inonotus obliquus) fruiting body extract in birch sap – 58%, biologically active complex of fruiting body (egg phase) of edible mushroom (Phallus impudicus L. Pers.) – 32%, 46% aqueous ethanol solution. For chaga extract, drinking water is used in a 1:5 ratio. Alcohol content: 4.6%.
Usage Instructions: Daily dose: dissolve 1 dessert spoon (10 g) in 150 ml of water and drink. Use once a day, 30 minutes before the first meal, preferably before breakfast.
Warnings:
Storage conditions: Store in original packaging at 0°C to +8°C, in a dry, dark place, out of reach of children.
Best before: See packaging
Manufacturer: SIA "Sipro", Latvia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Sipro “VITATEKA” Chaga and Stinkhorn Mushroom Infusion 250 ml is a mushroom-based food supplement chosen by people who want a liquid extract with traditional forest ingredients rather than tablets or capsules. It combines chaga with stinkhorn mushroom in a ready-to-dilute infusion, making it easy to include in a wellness plan, especially during busier periods, seasonal changes, or when you want extra antioxidant intake.
Chaga (Inonotus obliquus) has a long history of use in Northern and Eastern herbal traditions and is valued for its naturally occurring polysaccharides and antioxidant compounds. Antioxidants help protect cells from oxidative stress caused by free radicals, while mushroom polysaccharides support the body’s natural defense response. The extract is prepared from the fruiting body in birch sap.
Stinkhorn mushroom (Phallus impudicus) is used in its egg phase, traditionally considered the most valued stage for its concentrated biologically active compounds. This ingredient is chosen for broader balance supporting digestion, respiratory function and resilience during fatigue or high mental load. As a liquid infusion, the actives are already dispersed, which many find practical compared with capsules.
The product may suit adults interested in mushroom extracts for seasonal use, general antioxidant protection, or as part of a broader self‑care approach that includes varied food, sleep and recovery. It is not a quick‑fix but a traditional‑style mushroom tonic for steady use. The mild alcohol content is part of the extraction process and helps preserve certain compounds.
As with any concentrated mushroom food supplement, it is wise to use it thoughtfully. If you are pregnant, breastfeeding, take regular medication, have sensitivities to fungi, or are choosing supplements for a specific health concern, speak with a qualified professional before use.
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