
Marshmallow Root Syrup is a traditional herbal preparation based on Althaea officinalis root, which is rich in mucilaginous polysaccharides that form a smooth, coating, viscous solution. A classical preparation in European herbal tradition with a mild, pleasant, naturally sweet taste.
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Marshmallow Root Syrup is a traditional herbal preparation based on an aqueous-glycerin or aqueous-sucrose extract of marshmallow root (Althaea officinalis radix), a perennial herb in the mallow family (Malvaceae) with a long history of use in European traditional herbal practice. The root of marshmallow contains a high proportion of mucilaginous polysaccharides — principally acidic and neutral heteropolysaccharides — which, when dissolved in water or syrup medium, form a thick, viscous solution with a characteristic smooth, coating mouth-feel.
Marshmallow root preparations in syrup form have been a part of European herbal tradition for centuries. The pleasant, mildly sweet, neutral flavour of marshmallow root syrup, combined with the characteristic smooth texture produced by its mucilage content, makes it a well-tolerated traditional preparation for adults and children alike. The 125 ml bottle provides a convenient supply for a standard period of use.
NET QUANTITY: 125 ml
INGREDIENTS: Marshmallow Root (Althaea officinalis) Extract, Syrup Base (sugar or glycerin). See packaging for full ingredient list.
USE: Use as directed on the packaging. See packaging for recommended dose and frequency.
STORAGE: Store in a cool, dry place, away from direct sunlight. Once opened, store in the refrigerator and use within the period stated on the packaging.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Altei siirup 125 ml is a traditional marshmallow root syrup made from Althaea officinalis. People usually choose this classic plant-based option for its soft texture and mild taste — especially in colder months or whenever the throat feels dry or easily irritated.
The key feature of marshmallow root is its naturally occurring mucilage — a group of polysaccharides that swell in liquid and create a smooth, viscous texture. These plant compounds mix with water to form a gentle coating layer. That is why marshmallow root has been valued for generations in European herbal practice: not for sharp intensity, but for its mild, soothing character.
This syrup fits well into a seasonal home herbal shelf or into periods when you want something smooth and traditional. As with any herbal food product, follow the instructions on the packaging and check suitability if you are:
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