OstroVit Diet Spaghetti Konjac Noodle-OstroVit
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- SKU:
- V00000014107
- EAN:
- 5903933902913
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OstroVit Diet Spaghetti Konjac Noodles - 400 g
Description: OstroVit Diet Spaghetti Konjac Noodles is a natural product, with its main ingredient being water-soluble fiber glucomannan derived from the konjac root.
Net Weight: 400 g
Ingredients: See packaging for details
Instructions for Use:
- Drain excess water from the noodle package.
- Rinse under running water for 2-3 minutes.
- Add your favorite sauce, stir-fry, or incorporate into soups.
- Enjoy!
Nutritional Information: Per 100 g of product:
- Fat: <0.01 g
- Protein: 0 g
- Carbohydrates: 1.3 g
- Energy: 100 g / 6 kcal
Warnings: Do not use if you are allergic to any of the ingredients. If you experience an allergic reaction, consult a doctor. Do not exceed the recommended daily dose. Do not use this product as a substitute for a balanced diet. For best results, follow a balanced diet. Store in a tightly sealed container in a dry place, protected from direct sunlight, and keep out of reach of children.
Best Before: See packaging for details
Manufacturer: OstroVit Sp. z o.o., Ul. Sitarska 16, 18-300 Zambrow, Poland, [email protected]
Importer: Bombbar OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 742
What Are Konjac Noodles?
OstroVit Diet Spaghetti Konjac Noodles 400 g are spaghetti-style noodles made with glucomannan, a water-soluble fibre obtained from the konjac root. People usually choose this type of low-calorie food when they want a lighter alternative to classic pasta, without giving up the familiar shape and serving style of spaghetti. They fit especially well into weight-conscious menus, lighter evening meals, or periods when you want more volume on the plate with fewer calories.
How Glucomannan Works in These Noodles
The key feature of konjac noodles is glucomannan. This fibre absorbs water very efficiently and forms a soft, gel-like structure. Because of this, the noodles provide bulk while adding very little energy value — a meal can feel more substantial even when the calorie content stays modest. Unlike wheat pasta, konjac spaghetti is chosen mainly for texture and meal volume rather than starch content, making it a practical choice for people looking to reduce conventional carbohydrates.
Versatility in the Kitchen
The spaghetti format makes it easy to swap these noodles into familiar dishes. Konjac has a long history of culinary use in East Asia, where foods made from this plant are valued for their lightness and versatility. Since the noodles have a fairly neutral flavour, they readily take on the taste of whatever you cook them with — for example:
- Tomato or cream-based pasta sauces
- Mushroom pan dishes
- Asian-style broths and soups
- Vegetable stir-fries and bowls
- Protein-rich toppings with herbs and spices
Practical Considerations
OstroVit konjac noodles are best seen not as a direct replacement for traditional pasta in taste, but as a different product with its own advantages in texture, satiety, and cooking flexibility. They suit people building lighter meals, limiting refined flour products, or simply adding more fibre-based foods to the menu.
If you are increasing fibre intake, it is sensible to do so gradually and drink enough fluids throughout the day. Those with digestive sensitivity or who follow a specific eating plan should consider how this product fits their individual needs.
Specifications
| Brand | OstroVit |
|---|---|
| Dietary features | Keto/low-carb, Low-calorie |
| Purpose | Weight loss |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
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- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
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- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
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- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
OstroVit konjac noodles are made from glucomannan fibre, which creates a soft, gel-like structure that is notably different from the firm, starchy bite of traditional wheat pasta. The texture is pleasantly slippery and elastic, which many enjoy in Asian-style broths or with rich sauces. Their primary advantage is the substantial volume they add to a meal with minimal calories, rather than replicating the exact mouthfeel of durum wheat spaghetti.
For the best experience, start by draining and thoroughly rinsing the noodles under cold water for about 30 seconds. This step removes any lingering liquid from the packaging and can improve their texture. While they are pre-cooked and can be eaten straight from the pack after rinsing, most people prefer to heat them. A common and effective method is to briefly sauté them in a dry or lightly oiled pan over medium heat for 2-3 minutes. This helps to evaporate excess moisture, firms them up slightly, and allows them to better absorb the flavours of your sauce or broth.
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