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OstroVit Diet Spaghetti Konjac Noodle-OstroVit

Description: OstroVit Diet Spaghetti Konjac Noodles is a natural product, with its main ingredient being water-soluble fiber glucomannan derived from the konjac root.
€2.90
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  • Parcel machine delivery from €1.77
  • Free delivery from €50.00
  • Usually dispatched in 1–2 business days
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SKU:
V00000014107
EAN:
5903933902913
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OstroVit Diet Spaghetti Konjac Noodles - 400 g

Description: OstroVit Diet Spaghetti Konjac Noodles is a natural product, with its main ingredient being water-soluble fiber glucomannan derived from the konjac root.

Net Weight: 400 g

Ingredients: See packaging for details

Instructions for Use:

  1. Drain excess water from the noodle package.
  2. Rinse under running water for 2-3 minutes.
  3. Add your favorite sauce, stir-fry, or incorporate into soups.
  4. Enjoy!

Nutritional Information: Per 100 g of product:

  • Fat: <0.01 g
  • Protein: 0 g
  • Carbohydrates: 1.3 g
  • Energy: 100 g / 6 kcal

Warnings: Do not use if you are allergic to any of the ingredients. If you experience an allergic reaction, consult a doctor. Do not exceed the recommended daily dose. Do not use this product as a substitute for a balanced diet. For best results, follow a balanced diet. Store in a tightly sealed container in a dry place, protected from direct sunlight, and keep out of reach of children.

Best Before: See packaging for details

Manufacturer: OstroVit Sp. z o.o., Ul. Sitarska 16, 18-300 Zambrow, Poland, [email protected]

Importer: Bombbar OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 742

What Are Konjac Noodles?

OstroVit Diet Spaghetti Konjac Noodles 400 g are spaghetti-style noodles made with glucomannan, a water-soluble fibre obtained from the konjac root. People usually choose this type of low-calorie food when they want a lighter alternative to classic pasta, without giving up the familiar shape and serving style of spaghetti. They fit especially well into weight-conscious menus, lighter evening meals, or periods when you want more volume on the plate with fewer calories.

How Glucomannan Works in These Noodles

The key feature of konjac noodles is glucomannan. This fibre absorbs water very efficiently and forms a soft, gel-like structure. Because of this, the noodles provide bulk while adding very little energy value — a meal can feel more substantial even when the calorie content stays modest. Unlike wheat pasta, konjac spaghetti is chosen mainly for texture and meal volume rather than starch content, making it a practical choice for people looking to reduce conventional carbohydrates.

Versatility in the Kitchen

The spaghetti format makes it easy to swap these noodles into familiar dishes. Konjac has a long history of culinary use in East Asia, where foods made from this plant are valued for their lightness and versatility. Since the noodles have a fairly neutral flavour, they readily take on the taste of whatever you cook them with — for example:

  • Tomato or cream-based pasta sauces
  • Mushroom pan dishes
  • Asian-style broths and soups
  • Vegetable stir-fries and bowls
  • Protein-rich toppings with herbs and spices

Practical Considerations

OstroVit konjac noodles are best seen not as a direct replacement for traditional pasta in taste, but as a different product with its own advantages in texture, satiety, and cooking flexibility. They suit people building lighter meals, limiting refined flour products, or simply adding more fibre-based foods to the menu.

If you are increasing fibre intake, it is sensible to do so gradually and drink enough fluids throughout the day. Those with digestive sensitivity or who follow a specific eating plan should consider how this product fits their individual needs.

Specifications

Brand OstroVit

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

OstroVit konjac noodles are made from glucomannan fibre, which creates a soft, gel-like structure that is notably different from the firm, starchy bite of traditional wheat pasta. The texture is pleasantly slippery and elastic, which many enjoy in Asian-style broths or with rich sauces. Their primary advantage is the substantial volume they add to a meal with minimal calories, rather than replicating the exact mouthfeel of durum wheat spaghetti.In terms of taste, the noodles themselves are very neutral, with a subtle earthiness that is easily overshadowed by the flavours of your dish. This makes them versatile for absorbing the taste of tomato-based sauces, creamy Alfredo, mushroom pan dishes, or savoury stir-fries. It's helpful to view them as a different culinary ingredient—excellent for creating lighter, high-volume meals—rather than a direct one-to-one substitute for classic pasta. Rinsing them well after opening the packet and briefly heating them in a dry pan can help reduce any inherent aroma and improve their texture in the final dish.
Open on a separate page How does the texture and taste of these konjac noodles compare to regular wheat pasta?
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For the best experience, start by draining and thoroughly rinsing the noodles under cold water for about 30 seconds. This step removes any lingering liquid from the packaging and can improve their texture. While they are pre-cooked and can be eaten straight from the pack after rinsing, most people prefer to heat them. A common and effective method is to briefly sauté them in a dry or lightly oiled pan over medium heat for 2-3 minutes. This helps to evaporate excess moisture, firms them up slightly, and allows them to better absorb the flavours of your sauce or broth.Their neutral profile makes them incredibly versatile. You can swap them directly into recipes that call for spaghetti, such as with a Bolognese or pesto. They are also a classic addition to Asian-inspired dishes like ramen or pho-style broths, vegetable stir-fries, or cold noodle salads. Because they are very low in digestible carbohydrates and calories, they are often chosen to add bulk to meals for those managing calorie intake. To create a balanced dish, pair them with a good source of protein (like chicken, tofu, or legumes) and plenty of vegetables. As with increasing any fibre source, introduce them gradually into your diet and ensure you drink adequate water throughout the day. This product is not a substitute for a varied and balanced diet.
Open on a separate page How should I prepare and incorporate these noodles into my meals for the best results?
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