What sweeteners are used instead of sugar, and will this cookie taste overly sweet or artificial? — Uncoated Protein Cookie "Cookie with Cream", 40 g – Bombbar

This Bombbar cookie is sweetened with erythritol, sorbitol, and steviol glycosides (derived from the stevia plant) instead of added sugar. This combination is common in sugar-free products because it provides a dessert-like sweetness without the sharp, intense sugar rush or the corresponding calories. Erythritol and sorbitol are sugar alcohols that contribute bulk and sweetness, while stevia adds a potent sweetening effect. The result is a balanced, familiar cookies & cream flavour that is noticeably sweet but not cloying. Some people detect a slight cooling sensation from erythritol or a mild aftertaste from stevia, though this varies by individual sensitivity. The goal of these sweeteners is to let you enjoy a sweet treat while managing sugar intake. It's sensible to enjoy it in moderation, as excessive consumption of sugar alcohols like sorbitol may have a laxative effect for some individuals.