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What's the main difference between your chicory roots and a pre-made chicory instant drink powder?

LEKRASET Chicory Roots are the whole, dried root pieces of the chicory plant (Cichorium intybus). This means you are getting the unprocessed herbal raw material. To use it, you prepare a traditional infusion by steeping the root pieces in hot water, then straining them out, much like brewing loose-leaf tea.

Pre-made instant chicory drinks are a different format. They are typically made from roasted chicory root, which is then ground and processed into a fine, soluble powder that dissolves completely in liquid, similar to instant coffee or cocoa. The roasting process gives instant drinks a darker color and a more intense, coffee-like, sometimes sweeter flavor.

The key differences are in preparation and experience. With our roots, you control the strength by how long you steep it and you get the full, earthy, naturally bitter flavor of the raw herb. The root pieces contain beneficial components like bitter substances and the dietary fibre inulin, some of which infuses into the water. Instant powders offer convenience and a different taste profile but are a processed end-product. Our format suits those who enjoy the ritual of preparing a traditional herbal infusion from the whole plant.

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