What's the best way to consume it, and how should I store it?

This chocolate is versatile and fits into various everyday moments. It works well as a standalone snack during an afternoon break, a small dessert after a meal, or alongside a cup of coffee or tea. Because it's more filling than regular chocolate due to its protein and fibre content, a smaller portion may satisfy a sweet craving. You can break off a few squares rather than eating the whole bar at once. In terms of storage, like most chocolate products, it's best kept in a cool, dry place away from direct sunlight or heat sources (like a stove or radiator). Excessive heat can cause the cocoa butter to bloom—a harmless greyish coating that affects appearance and texture but not safety. If your home is particularly warm, you might store it in a cupboard rather than on a counter. The hazelnuts and protein content mean it has a different composition than mass-market chocolate, but standard chocolate storage advice still applies. For optimal texture and to prevent it from becoming too soft, avoid leaving it in a hot car or near other appliances that generate heat. If you don't finish the bar, simply reseal the packaging or place it in an airtight container to protect it from absorbing odors from your pantry.