What minerals does Pelisterka Light Carbonated Water contain and how do they influence its taste?

Pelisterka Light Carbonated Water contains a modest blend of minerals that arise naturally from its source in the Pelister area near Bitola. Bicarbonates are the most noticeable for taste; they give the water a smooth, slightly rounded sensation that many describe as soft rather than sharp. Calcium and magnesium are also present, typical of spring‑water profiles, and they add to the overall mineral balance without imparting a distinct flavour of their own. Sodium and potassium appear in smaller amounts, contributing subtle background notes that keep the water from tasting flat or overly bland. The light sparkle comes from dissolved carbon dioxide, which creates a gentle fizz that lifts the freshness of the drink while keeping the carbonation level mild enough to avoid a harsh bite. Because the minerals are present in moderate concentrations, the water does not taste salty, metallic, or excessively hard, and the carbonation is described as “light,” meaning the CO2 pressure is lower than in strongly sparkling sodas. This combination results in a crisp yet gentle mouthfeel that pairs well with food, serves as a refreshing alternative to sweetened beverages, and can be enjoyed chilled straight from the bottle or poured into a glass.