What makes this cookie different from a regular chocolate biscuit with banana filling? — Glazed Cookie with Banana Filling in Chocolate, 60 gr - ChikaLab

Regular chocolate biscuits are usually made from wheat flour, sugar, fat and flavourings. This CHIKALAB cookie is formulated differently. The base includes a protein blend (whey concentrate, milk concentrate, milk isolate), soluble corn fibre and oligofructose from chicory root. Soluble corn fibre adds body and a touch of sweetness while contributing fewer digestible carbohydrates. Oligofructose is a type of fibre that helps the cookie feel more filling than a typical sweet treat.

The product description also highlights that it contains very little sugar-derived carbohydrate, which means the sweetness of the chocolate and banana filling does not rely heavily on sugar. That does not make it a sugar-free product, and it still contains energy from the chocolate coating and filling. If you are counting carbohydrates or managing sugar intake, check the nutritional table on the package for the exact amounts.