What is the texture like, and how should I store it to keep it fresh? — Biscuit "Creamy Brownie", 50 g – Chikalab

The texture aims to be softer and creamier than many high-protein snacks, which can be dry or crumbly. This is achieved using coconut oil and a creamy filling with chicory-derived oligofructose. You can expect a soft brownie-style cookie with a creamy center. For the best experience, store the unopened package in a cool, dry place, away from direct sunlight and strong odors.

Once opened, it's best to consume the cookie promptly. If you need to store it for a short time, reseal the packaging tightly or transfer it to an airtight container to prevent it from drying out or absorbing moisture, which could alter the texture. Avoid exposing it to high temperatures, as the coconut oil and creamy filling may soften excessively.