Place the tea in a tightly sealed container—such as a glass jar with a screw‑on lid or a resealable plastic pouch—to protect it from moisture and air. Store the container in a cool, dry area of your kitchen, away from direct sunlight, heat sources, and strong‑smelling foods or spices, which can affect the tea’s aroma. Avoid refrigeration unless the climate is very humid; the cool temperature can actually help maintain freshness if the container is airtight. For best flavor, use the tea within six months of opening, though it will remain safe for longer if kept properly sealed. When you open the container, give the tea a quick stir to redistribute any settled ingredients before measuring for your next brew. Consult a specialist if you are sensitive to any botanical ingredients, pregnant, breastfeeding, or taking medication.
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