What is it best used for, and are there things it doesn't work well in?

Based on its composition, this sweetener blend is a practical choice for everyday uses where you want to reduce sugar intake. It dissolves well and is convenient for hot drinks like coffee and tea, for stirring into yogurt, cottage cheese, or porridge, and for sweetening protein desserts. It can also be used in simple home baking such as pancakes, some muffins, or biscuits.

However, erythritol behaves differently from sugar in important ways. It doesn't caramelize or promote browning, so cookies or cakes may remain pale. It also doesn't provide the same moisture or tenderizing effect, which can lead to drier baked goods. For complex recipes like yeast breads (where sugar feeds the yeast), custards, caramel sauces, or delicate sponges that rely on sugar's structural properties, the results may be unsatisfactory. For these applications, it's better to seek out recipes specifically formulated for sugar substitutes.