The flavour comes from the combination of ingredients. Rose hips contribute a mildly fruity, tart note that brightens the cup. Licorice root adds a natural, soft sweetness that rounds off the edges. Bergenia leaves and knotgrass herb bring tannins, which create a slightly astringent, grounding mouthfeel. The root adds a subtle, earthy undertone. Overall, it is not a sweet or fruity tea — it is closer to a traditional, earthy herbal infusion with a gentle tartness and a dry finish.
If you find the astringency too pronounced, there are a few ways to soften it. Steep for a shorter time (around 7 minutes) to reduce the tannin release. You can also blend it with a milder tea such as chamomile to lighten the profile. A small amount of honey works well with the licorice sweetness, and a slice of lemon or a strip of orange peel can lift the fruity rose hip note. If you prefer a cold drink, brew it double-strength, let it cool, and pour it over ice — though it is best enjoyed warm.
Because the licorice root provides natural sweetness, you likely will not need added sugar. If you are new to astringent herbal teas, start with a shorter steep and adjust from there.