What does 'sugar-free' mean for this jelly candy, and how is it sweetened? — Smart Sweets MELON JELLY CANDY with Stevia 80 g Sugar-Free Di&Di

The 'sugar-free' label for this marmalade indicates it contains no added sugars like sucrose or glucose. Instead, the sweetness comes from a combination of two ingredients. Isomalt is a polyol, or sugar alcohol, which provides the main body and sweet taste. Unlike regular sugar, isomalt is metabolized differently by the body, contributing fewer calories per gram. Stevia extract is added in a very small amount to enhance and balance the overall sweetness. This combination is common in sugar-free confectionery to achieve a pleasing taste while reducing sugar content.

It's important to note that 'sugar-free' does not mean calorie-free or carbohydrate-free. The product still contains calories and carbohydrates from the isomalt and other ingredients. If you are closely monitoring your carbohydrate intake, such as for specific dietary plans, checking the full nutritional information on the packaging is essential. The gelling agent, pectin, gives it a tender, melt-in-the-mouth texture distinct from chewy gelatin-based sweets.