What does it taste like and how can I make the seaweed flavour less noticeable?

The oat bran has a mildly grainy, neutral taste, while the laminaria gives the blend a savoury, slightly briny note. The seaweed flavour is mild, but if you are not used to kelp it may still be noticeable. It becomes less direct when the product is mixed into something with a stronger flavour of its own.

For a sweet meal, combine it with fruit, honey, cinnamon, or vanilla in porridge or yogurt. The sweetness masks the seaweed note better than plain yogurt alone. For a savoury meal, add it to kefir with cucumber, dill, or a pinch of salt, or use the dough method so the pancake batter carries the flavour. Smoothies with banana or berries also work well because the fruit taste dominates.

If you have never eaten kelp before, start with a small portion and increase gradually. That way you can find the level that suits your palate before committing to a full portion. The goal is to keep using the product as a food ingredient without overpowering a dish.