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Free delivery: Estonia €30 · Latvia €35 · Lithuania €40 · Finland €60 · Poland €50. 14 days to return unopened goods. Original products from official suppliers. Convenient payment: bank links, Visa/Mastercard, Apple Pay, Google Pay, PayPal. We explain how the products differ and help you choose
In the European herbal tradition, lavender has long been associated with the evening and with pauses in a busy day. Its natural aromatic substances give the infusion a gentle, calm character, so taking it is often linked to an evening ritual, before bed or at a moment when you want to switch off after the working day.
This does not mean the infusion cannot be drunk at other times: you can choose the time to suit yourself. According to the product description, the infusion is taken 1 tablespoon 3 times a day. The main thing is to follow your own well-being and the body's response.
As for combinations:
With honey. A small amount of honey softens the floral bitterness and highlights the aroma of lavender, a classic pairing.
With chamomile or mint. Lavender fits well into single-ingredient and simple mixed blends. If you want to appreciate its own taste and properties, start with the plain infusion.
With food. Lavender infusion is usually drunk separately from a main meal or as a light accompaniment to dessert.
The contraindication given in the product description is individual intolerance. Since the product is whole plant material, if you have chronic diseases, are pregnant or breastfeeding or take medicines, it is worth consulting a specialist before drinking it regularly.