In what situations is bur marigold infusion usually chosen, and how is it included in the everyday diet? — Bur marigold, 50 g – Lekraset

Bur marigold infusion is most often added to the diet at times when you want your meals to feel lighter: after the holidays or a long period of unbalanced eating, between seasons, and also when there is a feeling of heaviness or fluid retention. This does not mean that the herb ‘solves’ these problems — it is a herbal addition to the diet, not a therapeutic remedy.

The bitter substances and flavonoids naturally present in bur marigold are traditionally valued for their gentle influence on metabolic processes and excretory functions. That is why the infusion is often chosen as part of a broader approach to nutrition: combined with drinking enough water and cutting down on salt and processed foods, the effect of the herbal addition is felt better.

An infusion is convenient in that the active substances pass into the water gradually. This makes it the preferred form for those who want to get the herbal component in the classic way, without capsules or tablets. The infusion can be drunk warm or at room temperature, according to taste.

It is worth remembering that LEKRASET Kolmisruse is a herbal raw material for making an infusion, not a medicine. It does not replace a balanced diet and is not intended to treat any condition. If the symptoms that bother you (swelling, heaviness, digestive problems) are persistent, that is a reason to see a doctor rather than to look for a solution in herbal blends.