Which dishes are anise seeds added to and how much to take so as not to overdo it? — Anise seeds 100g

According to the card, anise is used as a spice when fermenting cabbage, in making confectionery and bakery products, with various fermented milk products, and is also added to sauces and fish dishes. How much to take per portion, the card does not state.

General information (not a manufacturer's instruction): anise has a strong aroma, so it is better to add it gradually, starting with a pinch, and to taste.