
Пряные семена аниса обладают сладковатым привкусом и своеобразным ароматом, благодаря эфирным маслам, главной составляющей которых является анетол, способствующий лучшему пищеварению.
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Anise has a rather strong aroma. Anise seeds contain 2-4% essential oil and up to 20% fat.
Used in making essences, liqueurs, medicine, in the bakery and confectionery industry.
Anise is good for coughs, strengthens stomach functions.
The culinary field of use is wide - ground anise seeds are usually added to dough, sweet and sour sauces, desserts, jams, salads, vegetable or fish soups, purees, and also in the preparation of home beer, kalja and mead.
Net quantity: 100 g
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Anise Seeds 100 g are aromatic whole seeds used both as a spice and as a traditional herbal food. People usually choose anise for its warm, slightly sweet liquorice-like taste and for the way it helps make meals feel lighter after rich or heavy dishes. In cooking, it adds depth to baked goods, desserts, sauces, soups and homemade drinks.
The key naturally occurring compound in anise is anethole, a fragrant component of the essential oil found in the seeds. This is what gives anise its characteristic aroma. In plain terms, these volatile plant compounds stimulate the senses even before eating, and anise has long been valued after meals for a more settled digestive feeling. The seeds also contain plant fats, which contribute to their full flavour when crushed or gently heated.
What makes this product interesting is its versatility: these are whole seeds, so you can use them in different ways depending on the result you want. Lightly crushing the seeds releases more aroma for tea, compotes or spice blends. Adding them whole to doughs, jams or vegetable dishes gives a gentler flavour that develops during cooking. Anise has a long culinary tradition in many regions, especially in baking, confectionery and spiced beverages.
This product suits people who enjoy functional pantry staples and want to combine flavour with practical use in the kitchen. It can fit well into a balanced eating pattern when you want a warming spice for cooler seasons, a fragrant note in home baking, or a classic seed for herbal infusions after meals. If you are sensitive to strongly aromatic spices, start with a small amount. If you are pregnant, breastfeeding, or choosing herbs for a child, it is sensible to check first whether anise is appropriate for you.
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