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Пряные семена аниса обладают сладковатым привкусом и своеобразным ароматом, благодаря эфирным маслам, главной составляющей которых является анетол, способствующий лучшему пищеварению.
Anise has a rather strong aroma. Anise seeds contain 2-4% essential oil and up to 20% fat.
Used in making essences, liqueurs, medicine, in the bakery and confectionery industry.
Anise is good for coughs, strengthens stomach functions.
The culinary field of use is wide - ground anise seeds are usually added to dough, sweet and sour sauces, desserts, jams, salads, vegetable or fish soups, purees, and also in the preparation of home beer, kalja and mead.
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