What is best to combine this bran with, and are there options other than kefir? — Siberian oat bran with hawk 200 g sibirskaja kletchatka

According to the card, the bran is consumed as 1–2 tablespoons a day with 1 glass of water or kefir, 1–3 times a day. The card names no other combinations (porridge, yoghurt, baked goods).

General information (not a manufacturer's instruction): the bran can be added to ready dishes — porridge, yoghurt, soup; it is important to drink enough fluid with it.